Price
¥2,000–2,999
Rating
✓ Good
Station
Bakurocho Sta.
Closed
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Chinese Ho
東京都千代田区東神田1-3-5 1F
Near Bakurocho Sta.
About this spot
In Nihonbashi, this Huzhou-style Chinese spot delivers crispy Sichuan peppercorn eggplant and soft-shell crab that are just after molting, served with premium Zhejiang tea leaves. The menu features distinct textures like boiled edamame and shrimp alongside century eggs mixed with beaten egg for a savory kick.
💡 Tips before you go
- Order the scrambled eggs with tofu and shrimp to pair with your beer or rice.
- Ask for the fried rice with fewer grains if you want to savor the generous whole eggplant and tomatoes.
- The spicy stir-fried soba showcases the characteristic pepper flavor of Huzhou cuisine, so expect a bold kick.
Menu10 items
Appetizers
Eggplant cut lengthwise and deep-fried until crispy over high heat, sprinkled lightly with Chinese Sichuan peppercorns. Perfect with beer: Scrambled eggs with tofu and shrimp
縦に切った茄子を強火でカラリと揚げて、中国四川の花椒がサラリと振られた料理。ビールには最高に合う。 豆腐とエビの卵炒め
Stir-fried dish combining tofu and eggs seasoned lightly with salt, suitable to enjoy with both alcohol and rice.
¥1,000
Huzhou specialty where you can enjoy the texture and taste of boiled edamame and shrimp separately: Eggplant flower with Sichuan pepper deep-fry
茹でたソラマメとエビのそれぞれの食感と味が楽しめる湖州料理 茄子の花山椒揚げ
Eggplant cut lengthwise and deep-fried until crispy over high heat, then tossed with Sichuan peppercorns for a refreshing kick; perfect with beer.
¥380
Mains
Double-sided firm tofu soba topped whole with peeled and cooked tomatoes: Soft shell crab and scrambled eggs
皮を剥いて熱を通したトマトが丸ごと乗っている両面堅焼きソバ ソフトシェルと卵炒め
Gently seasoned soft-shell crabs (crabs just after molting) that can be eaten entirely, including the shell.
¥1,600
Eggplant and Tomato Char Siu Fried Rice
茄子とトマトのチャーシュー炒飯
Fried rice with a whole egg and generous tomatoes, served with less rice.
¥1,100
Fried rice with a whole eggplant and plenty of tomatoes, served with fewer grains. Century egg and egg stir-fry.
ナスが丸々１個使われ、トマトがタップリと使われたご飯少なめの炒飯 皮蛋と卵炒め
Soft-fried eggs mixed with finely chopped century eggs, a perfect dish to pair with alcohol.
¥980
Gently seasoned soft-shell crab (just after molting), eaten whole including the shell: Chicken braised in green tea
脱皮直後のカニ（ソフトシェルクラブ）を優しく味付けし、殻ごとそのまま全体を食べられる 鶏肉の緑茶煮込み
A tea leaf dish simmered using premium tea leaves from Zhejiang, a renowned tea-producing region.
¥1,200
Huzhou specialty featuring pepper for an unforgettable flavor that makes you want to eat more: Stir-fried string beans and shrimp in light salt sauce
湖州料理の特徴である胡椒を使った、飽きの来ない風味、また食べたくなる焼きソバ 空豆とエビのアッサリ塩炒め
A Huzhou mixed dish where you can enjoy the distinct textures and flavors of boiled edamame beans and shrimp.
¥1,200
Scrambled eggs with tofu seasoned well with a light salty taste, suitable for both alcohol and rice: Braised pork belly with dried greens fragrant with garlic chives
豆腐と卵を上手に絡めてあっさりとした塩味で炒め、お酒ともご飯にも合う料理 青梗菜が香る干し肉入り釜ごはん
A Huzhou mixed rice dish where the aroma of finely chopped bok choy blends perfectly with the salty flavor of dried meat.
¥1,300
Stir-fried chopped century egg with beaten egg, perfect for drinking: Double-sided firm tofu soba with shrimp and tomato
細かく刻んだ皮蛋を溶き卵で軽く炒めた、お酒にピッタリの料理 エビとトマトの両面堅焼きソバ
Pan-fried noodles on both sides topped with a whole peeled and cooked tomato.
¥1,500
Tea leaf dish simmered with premium tea leaves from Zhejiang, a tea-producing region: Spicy stir-fried soba
茶の産地浙江省の高級茶葉を使って煮込んだ茶葉料理 コショウ入り両面かた焼きソバ
Pan-fried noodles featuring the characteristic pepper flavor of Huzhou cuisine, offering an endlessly enjoyable taste that makes you want to eat more.
¥1,200