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Chinese Ho
東京都千代田区東神田1-3-5 1F
Near Bakurocho Sta.
About this spot
In Nihonbashi, this Huzhou-style Chinese spot delivers crispy Sichuan peppercorn eggplant and soft-shell crab that are just after molting, served with premium Zhejiang tea leaves. The menu features distinct textures like boiled edamame and shrimp alongside century eggs mixed with beaten egg for a savory kick.
💡 Tips before you go
- Order the scrambled eggs with tofu and shrimp to pair with your beer or rice.
- Ask for the fried rice with fewer grains if you want to savor the generous whole eggplant and tomatoes.
- The spicy stir-fried soba showcases the characteristic pepper flavor of Huzhou cuisine, so expect a bold kick.