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Azuma Ken
東京都中央区日本橋人形町2-3-8
Near Ningyocho Sta.
About this spot
Azuma Ken serves steaming bowls of rich pork broth ramen alongside plump, hand-folded dumplings that are the true stars of the menu. The kitchen balances traditional Chinese flavors with a modern Tokyo efficiency, creating a comforting meal perfect for a quick lunch in Nihonbashi.
💡 Tips before you go
- Order the dumplings first to enjoy them while the dough is still warm and juicy.
- Ask for extra green onions if you want to cut through the richness of the pork broth.
- Expect a slight wait during lunch hours as this small shop prioritizes quality over speed.
Common Questions
How much does Azuma Ken cost?
Meals range from 2,000 to 2,999 JPY (approx. $14–$21 USD) depending on whether you choose a single bowl of ramen or add dumplings.
Where is Azuma Ken?
It is located at 2-3-8 Ningyocho, Chuo City, Tokyo, just a short walk from the Ningyocho Station exit in the Nihonbashi district.
What should I order first?
Start with the dumplings to savor their fresh texture before diving into the deep, savory pork broth of the ramen.
About this page
Restaurant: Azuma Ken
Cuisine: Chinese,Ramen,Dumpling
Location: Nihonbashi, Tokyo, Japan
Nearest station: Ningyocho Sta.
Rating: Good — Worth a visit
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms