Price
¥2,000–2,999
Rating
✓ Good
Station
Bakurocho Sta.
Tap to enlarge
📱 Show this to your taxi driver
ANTCICADA
東京都中央区日本橋馬喰町2-4-6 ログズビル 1F
Near Bakurocho Sta.
About this spot
ANTCICADA serves cricket dashi stock and silkworm pupae sausages that redefine the insect-eating experience in Nihonbashi. Their signature Silkworm Gelato and Cricket Ramen offer a unique flavor profile without feeling like a gimmick. This spot is perfect for adventurous eaters who want to taste creatures that have not yet received much attention.
💡 Tips before you go
- Ask about the 'Taste the Earth Course' if you can secure a reservation, as it features sautéed silkworm pupae shaped like cocoons.
- Order the Cricket Ramen immediately upon arrival since no reservations are needed and lines can form quickly.
- Try the Insect Tsukudani to better share the appeal of insects with friends who might be hesitant.
Menu5 items
Mains
Cricket Ramen (No Reservation Needed)
コオロギラーメン営業 ※予約不要
Dishes that highlight the unique appeal of each insect: 'Cricket & Ginger', 'Grasshopper & Perilla & Green Chili', and 'Silkworm & Pistachio & Cardamom'. (We also offer a special value platter.)
¥1,400
Insect Tsukudani
の蛹を使用したソーセージ。形は、カイコの繭をイメージ。生クリームや卵白により、シルクのようななめらか食感に。 昆虫の佃煮
To better share the appeal of insects with everyone, we are dedicated to product development. Headlined by our original 'Cricket Beer' and 'Tagame-Jin' (extracted from turtle bug pheromones), we offer a diverse range of flavors without being confined to any single genre, covering everything from fermented beverages to distilled spirits.
¥500
Silk Sausage
エコオロギをブレンド。出汁以外にも、醤油や香味油もコオロギで仕上げ、1杯に約160匹のコオロギを使用。 シルクソーセージ
We showcase the appeal of creatures that have not yet received much attention, such as insects, wild plants, and game meats, through our course dishes. Chef Yamamoto also focuses on ingredients and production sites to create new flavors. Served one by one at U-shaped seating arrangements, we deliver gifts from Earth filled with surprises and discoveries.
¥600
Taste the Earth Course (Reservation Required)
地球を味わうコース営業 ※完全予約制
Sausages made from silkworm pupae, shaped to resemble a cocoon. Using whipped cream and egg whites, we achieve a smooth texture reminiscent of silk.
¥11,000
Desserts
Recommended: Silkworm Gelato
スタチオ・カルダモン」と、それぞれの昆虫の魅力を引き出した一品。（お得な盛り合わせもございます） おすすめ 蚕ジェラート
Our signature dish, made with cricket dashi stock. We blend two-spotted crickets and European crickets. Beyond the dashi, our soy sauce and aromatic oils are also finished using crickets, with approximately 160 crickets used per serving.
¥600