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Taipei Gyoza Nishiogikubo Choki
ζ±δΊ¬ι½ζδΈ¦εΊθ₯Ώθ»ε3-10-5 ζιγγ« 1F
Near Nishi Ogikubo Sta.
About this spot
This Nakano & Koenji spot serves crispy gyoza that are fried until golden and then steamed on top for a perfect texture contrast. The menu features house-made dumplings alongside classic izakaya sides like yakitori and grilled skewers that pair perfectly with the savory broth.
π‘ Tips before you go
- Order the 'gyoza no tan' to get the crispy bottom portion of the dumpling before it gets soggy from the steam.
- Ask for extra vinegar on your side dishes if you want to cut through the richness of the fried pork and chicken skewers.
- Arrive early in the evening as this popular local haunt often fills up quickly after work hours.
Common Questions
How much does Taipei Gyoza Nishiogikubo Choki cost?
Meals range from Β₯2,000 to Β₯2,999, which is approximately $14 to $21 USD per person.
Where is Taipei Gyoza Nishiogikubo Choki?
It is located in the Nakano & Koenji neighborhood at 3-10-5 Minono Building, 1F, near Nishi Ogikubo Station in Tokyo.
What should I order first?
Start with the steamed gyoza to enjoy the soft filling before switching to the pan-fried versions for a crunchier bite.
About this page
Restaurant: Taipei Gyoza Nishiogikubo Choki
Cuisine: Taiwanese,Dumpling,Izakaya (Japanese style tavern)
Location: Nakano & Koenji, Tokyo, Japan
Nearest station: Nishi Ogikubo Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms