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Dachibin
東京都杉並区高円寺北3-2-13
Near Koenji Sta.
About this spot
Dachibin delivers hearty Okinawan comfort food with braised pork belly soaki buns and rich ribs soups loaded with toppings. The menu features unique local specialties like goat (hijaar) sashimi and miso-stir-fried offal that showcase the island's distinct flavors. It is a warm, tavern-style spot in Nakano where you can slurp salty broth made from pork bones and bonito.
💡 Tips before you go
- Order the soaki bun to soak up the savory braising liquid before eating the meat.
- Ask for extra vinegar on your sliced pork ear if you prefer a sharper flavor profile.
- Go early to secure a seat, as the stewed ribs and goat soup are popular with locals.