Price
¥2,000–2,999
Rating
✓ Good
Station
Tsukishima Sta.
Closed
on
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Meshiya
東京都中央区月島1-5-2
Near Tsukishima Sta.
About this spot
Meshiya delivers an honest Izakaya experience where you can grab a half-body True Herring for just 600 yen or dive straight into the rich Ebodai simmered dish. The counter seats offer the best view of chefs grilling fresh sashimi and preparing their signature Aburaage, making it ideal for solo travelers seeking quick, high-quality seafood without the tourist markup.
💡 Tips before you go
- Order the True Herring by half-body early in the day to catch the freshest catch before prices jump at night.
- Ask for a side of grated daikon radish with your rice bowl dishes to cut through the richness of the simmered eel and squid.
- Skip the full-price Signature Dish if you are on a budget; the individual 600 yen grilled items offer better value per bite.
Menu34 items
Appetizers
Meshiya's Aburaage
めし屋のあげ
¥400
Sashimi ●
おさしみ ●
¥600
Mains
Eel Fillet
えいひれ
¥400
Eggplant and Chirimen Simmered Dish
茄子とちりめんの煮浸し
¥400
Grilled Items ●
焼き物 ●
¥600
Rice Bowl Dishes
丼物 ●
¥1,300
Signature Dish
〆の一品
¥1,600
Takeout
テイクアウト ●
¥1,800
Sides
Salad ●
サラダ ●
¥500
Set Meals
Set Meal
定食 ●
¥1,200
Snacks
Snacks ●
おつまみ ●
¥350
Snacks ● Salted Squid
おつまみ ● いか塩辛
¥350
Other
1 Piece
1枚
¥2,800
Dried Squid (with Liver)
丸干しいか（肝入り）
¥1,000
Ebodai
えぼだい
¥1,200
Grilled ● True Herring
焼き物 ● 真いわし
Half-body: 1,500 JPY per piece (Day), 2,800 JPY
¥600
Kamasu
かます
¥1,300
Muroaji
むろあじ
¥1,100
Native Shishamo (Female) - 1 piece
本ししゃも（メス）1尾
Half-body: 1,700 JPY per piece (Night only), 3,000 JPY
¥600
Nishin
にしん
¥1,200
Red Salmon Nishiki-zuke
紅鮭西京漬
¥1,300
Redfish Koji Pickle
赤魚粕漬
¥1,000
Saba Mirin
さばみりん
¥1,100
Saba Nishiki-zuke
さば西京漬
¥1,200
Salmon Roe
鮭はらす
¥900
Sardine
さんま
¥1,100
Shimahokke Half
しまほっけ 半身
¥1,500
Silver Dora Nimono (Night Only)
銀ダラ煮付(夜のみ)
¥1,400
Silver Salmon
銀鮭
¥1,100
True Ajiki
真あじ
¥1,200
True Hokke
真ほっけ
¥1,700
Unagi Kabayaki
うなぎ蒲焼
¥1,700
Winter Mackerel
寒サバ
¥1,100
Yanagi Karei
柳かれい
¥1,200