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100 Hon no Spoon Tokyo To Gendai Bijutsukan Nai
東京都江東区三好4-1-1 東京都現代美術館 B1F
Near Kiyosumi Shirakawa Sta.
About this spot
Tucked inside the Tokyo Museum of Contemporary Art, this Yoshoku spot serves hearty Western classics like the Kuroge Washu Roast Beef Steak and Barley-finished Santan Pork Wiener Schnitzel. The menu cleverly structures portions into initial, middle, and final stages so you can savor appetizers and small plates before committing to a main course. It's an ideal stop for travelers seeking a nostalgic taste of Japan's colonial-era culinary history without the tourist trap price tag.
💡 Tips before you go
- Order the Half Menu option if you want to sample multiple items like the Awaji Island Onion Gratin Soup and Fried Potato Brothers without overeating.
- Ask for the Chicken Thigh and Herb Cachatola with either carrots or sweet potatoes depending on your preference for root vegetables.
- Finish your meal by ordering the seasonal vegetable variations to add extra texture to your Kuroge Washu Roast Beef Steak.