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Yashima Maruyamachoten
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Near Shinsen Sta.
About this spot
Tucked inside a Shibuya Sunrise building, Yashima Maruyamachoten serves thick, chewy udon that stands up to rich, savory broths without becoming mushy. While the menu rotates, their signature kake udon and seasonal tempura sets offer a masterclass in wheat noodle texture that rivals any specialist shop in Kyoto.
π‘ Tips before you go
- Order your noodles 'koshime' (firm) if you prefer extra chewiness, as the default setting is slightly softer for local palates.
- Ask for 'tsukimi' toppings to add a raw egg yolk that creates a creamy, rich sauce when mixed into the hot broth.
- Visit during off-peak lunch hours to avoid the queue, as the small seating area fills up quickly with office workers.
Common Questions
How much does Yashima Maruyamachoten cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13-$20 USD) for a hearty bowl of udon with toppings.
Where is Yashima Maruyamachoten?
It is located on the first floor of Sunrise Shibuya at 10-13 Maruyama-cho, Shibuya City, Tokyo, just a short walk from Shinsen Station.
What are the best dishes to order here?
Try their signature kake udon for a pure taste of the broth or opt for the tempura set if you want a full meal with crispy shrimp and vegetables.
About this page
Restaurant: Yashima Maruyamachoten
Cuisine: Udon (Wheat noodles)
Location: Harajuku & Omotesando, Tokyo, Japan
Nearest station: Shinsen Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms