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Tonkatsu Daiki Kamata
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Near Keikyu Kamata Sta.
About this spot
This Kamata institution serves tonkatsu so thick and juicy that the meat practically melts before you finish your first bite, all while maintaining a no-frills izakaya atmosphere. While the pork cutlet is the star, the kushi-age skewers offer a crispy, savory counterpoint that locals order in rounds with cold beer.
π‘ Tips before you go
- Order the tonkatsu immediately upon seating as the kitchen prepares each cutlet to order and waits can be long during peak hours.
- Skip the standard sauce and ask for extra grated daikon radish to cut through the richness of the deep-fried pork.
- Arrive before 6 PM or after 8 PM to avoid the lunch rush when the small dining room fills up with office workers.
Common Questions
How much does Tonkatsu Daiki Kamata cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13β$20 USD) per person for a main course and drink.
Where is Tonkatsu Daiki Kamata?
It is located in the Ota ward on the 2nd floor of Asto With building, just a short walk from Keikyu Kamata Station at 4-10-14 Kamata.
What are the signature dishes to try?
The menu highlights include their signature thick-cut tonkatsu and a variety of kushi-age skewers, which are best paired with their house-made tonkatsu sauce.
About this page
Restaurant: Tonkatsu Daiki Kamata
Cuisine: Tonkatsu (Pork cutlet),Kushi-age (Deep-fried skewers),Izakaya (Japanese style tavern)
Location: Harajuku & Omotesando, Tokyo, Japan
Nearest station: Keikyu Kamata Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms