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Nikujiru Gyoza no Dandadan Aoyama Icchome Ten
東京都港区南青山1-3-6 都営南青山一丁目アパート6号棟 1Ｆ
Near Aoyama Itchome Sta.
About this spot
This Aoyama Izakaya specializes in nikujiru gyoza, where savory ground beef filling is wrapped inside a soft dumpling skin and then simmered in a rich pork bone broth. The menu focuses on this unique fusion of Chinese-style dumplings and Japanese comfort food, served simply to highlight the tender meat and clear soup. It captures the neighborhood's laid-back vibe with a focus on hearty, warming dishes perfect for a quick lunch or late-night snack.
💡 Tips before you go
- Order the nikujiru gyoza piping hot so the broth remains flavorful rather than congealing in the bowl.
- Expect to eat directly from the provided disposable bowls as is custom for this style of simmered dumpling.
- The pork bone broth is clear and savory, so do not add extra soy sauce unless you prefer a saltier finish.
Common Questions
How much does Nikujiru Gyoza no Dandadan Aoyama Icchome Ten cost?
Prices range from 2,000 to 2,999 JPY (approximately $13–$20 USD) per person for a standard meal.
Where is Nikujiru Gyoza no Dandadan Aoyama Icchome Ten?
It is located in the Harajuku & Omotesando neighborhood at 1-3-6 Minami-Aoyama, Tokyo, inside the Toei Minami-Aoyama Ichigome Apartment building on the first floor.
What should I order if I want something other than the simmered dumplings?
The restaurant primarily serves nikujiru gyoza simmered in broth, so check with staff for daily specials or side dishes like pickled vegetables that often accompany the main bowl.
About this page
Restaurant: Nikujiru Gyoza no Dandadan Aoyama Icchome Ten
Cuisine: Dumpling,Izakaya (Japanese style tavern),Chinese
Location: Harajuku & Omotesando, Tokyo, Japan
Nearest station: Aoyama Itchome Sta.
Rating: Solid — Reliable choice
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms