Price
¥2,000–2,999
Rating
✓ Good
Station
Meiji Jingumae Sta.
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Kuma Da
東京都渋谷区神宮前3-20-10 すきがらビル B1F
Near Meiji Jingumae Sta.
About this spot
At Kuma Da in Harajuku, you can choose between their house specialty grilled thick-cut toro salmon or the premium Kumada Don topped with fresh salmon tataki and tobikko. The menu even offers a fun three-kind taste comparison bowl to decide if you prefer domestic or imported salmon before committing to the expensive Special Top Ikura version loaded with swimming crab.
💡 Tips before you go
- Order the 'Salmon Three-Kind Taste Comparison Don' first to test your preference between domestic and imported salmon varieties.
- Ask for extra slices of salmon on any don bowl for just 440 yen to maximize your protein intake.
- The restaurant is located in the Sugi-gara Building B1F, so be prepared to navigate a basement entrance near Meiji Jingumae Station.
Menu7 items
Mains
Dream Parent-Child Collaboration with Our Pride Salmon and Special Top Ikura: Raw Ikura & Salmon Don
当店自慢のサーモンと特上いくらをのせた夢の親子共演。 特上いくら生うにサーモン丼
A brand-name salmon from Nagano Prefecture. Enjoy its high freshness after being stunned at the head and its moderate oil content. +440 JPY to add more salmon slices.
¥2,980
Kumada Don [Premium] (with salmon tataki, tobikko, scallions, and cucumber)
サーモンのたたきにとびっこ、ネギ、きゅうりを入れました。 熊だ丼［上］
A dream collaboration featuring our house specialty salmon topped with premium ikura (salmon roe).
¥1,890
Kumada Don [Special Top] (with salmon tataki, tobikko, scallions, cucumber, swimming crab, and special top ikura)
サーモンのたたきにとびっこ、ネギ、きゅうり、さらに上にずわい蟹、特上いくらを加えました。 熊だ丼［特上］
Smashed salmon tataki served with tobiko, scallions, and cucumber.
¥2,980
Kumada Don [Standard]
熊だ丼［並］
Grilled thick-cut toro salmon to draw out more fat and enhance its aroma. +440 JPY to add more salmon slices.
¥1,290
Salmon Three-Kind Taste Comparison Don
Menu サーモン三種食べ比べ丼
A comparison of our house specialty domestic salmon and huge imported salmon. A must-try for salmon lovers. Our most popular menu.
¥2,190
Special Top Ikura & Golden Ikura Don (with salmon tataki, tobikko, scallions, cucumber, swimming crab, special top ikura, and raw uni)
サーモンのたたきにとびっこ、ネギ、きゅうり、ずわい蟹、特上いくらに、さらに生雲丹をのせました。 特上いくら＆黄金いくら丼
Smashed salmon tataki served with tobiko, scallions, cucumber, topped with swimming crab and premium ikura (salmon roe).
¥3,980
Special Top Ikura Salmon Don (with extra salmon slices for +440 yen)
サーモンを炙ることで脂をより引き出し、香ばしさをプラスしました。＋440円でサーモンの切り身増し。 特上いくらサーモン丼
Despite its appearance, the aroma and richness of the oil are truly that of salmon. This is a premium salmon from Nagano Prefecture. +440 JPY to add more salmon slices.
¥2,190