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Yaki Shoronpo Mania
東京都港区新橋2-16-1 ニュー新橋ビル B1F
Near Shimbashi Sta.
About this spot
Skip the generic dim sum and dive straight into the baked Xiao Long Bao with Scallion Eggs, where savory broth meets a crispy egg topping that elevates the classic pork dumpling. The menu also features standout appetizers like the Homemade Chashu and Cold Jellyfish to start your meal on a refreshing note.
💡 Tips before you go
- Order the Baked Xiao Long Bao Original first if you want to experience the plain broth before trying the more expensive seafood or egg variations.
- Ask for extra soy sauce at the table, as this is a common custom for enhancing the flavor of baked dumplings in Tokyo.
- Save room for the Goku Chicken Soup, a hearty bowl that perfectly balances the rich flavors of the fried wontons.