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Tim Ho Wan Hibiya Ten
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Near Hibiya Sta.
About this spot
Tim Ho Wan Hibiya Ten brings the chaotic energy of Hong Kong's street food scene to Ginza with its signature steamed pork buns and crispy fried wontons served on disposable plates. The menu features dim sum classics like char siu bao and har gow, all prepared quickly in an open kitchen that feels more like a bustling local market than a formal dining room.
π‘ Tips before you go
- Order the chiu cha (char siu) pork buns immediately upon seating as they sell out fast during lunch rushes.
- Skip the plastic cutlery if you want to be polite; request disposable chopsticks from staff before your food arrives.
- Try the steamed dumplings with ginger soy sauce rather than the provided vinegar for a more authentic Cantonese flavor.
Common Questions
How much does Tim Ho Wan Hibiya Ten cost?
Prices range from Β₯2,000 to Β₯2,999 per person (approx. $15β$23 USD), making it one of the most affordable dim sum spots in Tokyo.
Where is Tim Ho Wan Hibiya Ten?
It is located at 1-2-2 Yurakucho, Chiyoda-ku, Tokyo (inside Hibiya Shunte Building), just a two-minute walk from Hibiya Station on the Ginza Line.
What should I order first?
Start with the fried wontons and shrimp dumplings while they are still hot, as the kitchen prioritizes fresh batches over speed.
About this page
Restaurant: Tim Ho Wan Hibiya Ten
Cuisine: Dim sum & Yum cha,Chinese,Chinese rice porridge
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Hibiya Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms