Price
¥2,000–2,999
Rating
🔥 Excellent
Station
Ginza Sta.
Closed
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Shina Men Hashigo Hon Ten
東京都中央区銀座6-3-5 第二ソワレ･ド･ビル 1F
Near Ginza Sta.
About this spot
Skip standard ramen for Shina Men Hashigo's aggressive Sichuan-style Tantan-men, where the Chicken Shreds Dan Dan Noodles feature julienned young chicken steamed in Chinese liquor. The Pork Belly Dan Dan Noodles offer a counterpoint with meat simmered for over a day to achieve melt-in-your-mouth tenderness. This spot delivers a numbing, spicy kick that feels worlds away from typical Japanese noodle shops.
💡 Tips before you go
- Order the Chicken Shreds Dan Dan Noodles if you want to experience their signature steamed chicken preparation rather than standard ground pork.
- Try the Suan Hong Noodles for a sour and spicy cold soup option that is distinct from their warm broth offerings.
- Arrive early as this small Ginza shop often fills up quickly during lunch hours due to its reputation among locals.
Menu22 items
Mains
Chicken Shreds Dan Dan Noodles
四川の漬物である搾菜の炒め物が入った担々麺 3．鶏絲担々麺 ちいすいだんだんめん
Dan Dan noodles featuring julienned young chicken steamed in Chinese liquor.
¥1,000
Chicken Shreds Noodles
7．鶏絲麺 ちいすいめん
Cold noodles served with a dipping sauce unique to Sichuan; originally intended as a topping for Bangbang Chicken (a cold appetizer), this sauce has been adapted for use in cold noodles.
¥900
Dan Dan Noodles
麺類 1．担々麺 だんだんめん
A warm noodle soup seasoned with Sichuan-style flavors; slightly spicy to stimulate appetite in summer and provide warmth in winter, featuring sesame paste and soy sauce as key ingredients.
¥800
Ichiniku Ryori
一品料理
¥400
Noodles
麺類
¥800
Originally a sauce for bang bang chicken appetizer, applied to cold noodles as chilled soba - 12. Ground pork cold noodles
本来は棒棒鷄(ばんばんち)という前菜のソースであるが、これを涼麺に応用した冷やしそば 12．太肉涼麺 だあろうりゃんめん
¥900
Otsukami
おつまみ
¥500
Pork Belly Dan Dan Noodles
中国酒で蒸した若鶏肉の千切りが入った担々麺 4．太肉担々麺 だあろうだんだんめん
Dan Dan noodles with tender pork that has been simmered for over a day to achieve a soft texture.
¥1,000
Pork Belly Noodles
8．太肉麺 だあろうめん
¥900
Ribs Dan Dan Noodles
一日以上煮てやわらかくなった豚肉が入った担々麺 5．排骨担々麺 ぱいこうだんだんめん
Dan Dan noodles with fried pork ribs marinated in a unique seasoning and infused with curry flavor before being deep-fried.
¥1,000
Ribs Noodles
9．排骨麺 ぱいこうめん
¥900
Sichuan style seasoning with sour and spicy chili oil cold noodle soup - 11. Shredded chicken cold noodles
四川料理特有の味付けで、酸味と紅油の辛いつゆそば 11．鶏絲涼麺 ちいすいりゃんめん
¥900
Suan Hong Noodles
10．酸紅麺 さんほんめん
¥900
Zhaocai Dan Dan Noodles
まり、夏は食欲を増進させる少し辛い味付けで、芝麻醤・醤油を中心とした温かいつゆそば 2．搾菜担々麺 ざあさいだんだんめん
Dan Dan noodles topped with stir-fried zhacai (pickled mustard greens), a traditional Sichuan preserved vegetable.
¥900
Zhaocai Noodles
豚あばら肉に独特な下味を付けてからカレー風味を加え、油で揚げた肉が入った担々麺 6．搾菜麺 ざあさいめん
A cool noodle soup seasoned with Sichuan-style flavors, featuring a tangy taste and the spicy heat of red oil.
¥700
Sides
14. Gyoza (5 pieces)
14．餃子 ぎょうざ(５個)
¥900
À la carte dishes - 13. Shumai (4 pieces)
一品料理 13．焼賣 しゅうまい(４個)
¥400
Chicken with Banbanchi Sauce
19．とり肉とばんばんち
¥500
Cucumber with Banbanchi Sauce
18．きゅうりとばんばんち
¥300
Paigu Spareribs
16．排骨 ぱいこう
¥500
Zaacai Pickled Vegetables
17．搾菜 ざあさい
¥300
Snacks
Appetizers - Daigou Beef
おつまみ 15．太肉 だあろう
¥500