Price
¥2,000–2,999
Rating
👍 Great
Station
Hibiya Sta.
Closed
on
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Q CAFE by Royal Garden Cafe
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 6F
Near Hibiya Sta.
About this spot
Perched on the sixth floor of Tokyo Midtown Hibiya, this cafe elevates simple comfort food with Middle Eastern flair, featuring a standout lasagna served piping hot on ceramic plates and tender slow-roasted Mitsuse chicken. You must try the bruschetta made from various parts of squid paired with pain de campagne, or the caramel nuts dish that showcases their sweet and sour thick paprika sauce. The neighborhood vibe is sophisticated yet welcoming, perfect for a mid-afternoon break in Ginza.
💡 Tips before you go
- Order the 'Kou Ebi' domestic banana prawn fritters to experience their unique land-raised seafood without traveling to coastal regions.
- Ask for the lasagna to be served immediately on its hot ceramic plate to maintain the perfect texture of the wide fettuccine.
- Save room for the yuba tofu and shirasu in sake butter sauce, a delicate dish that pairs perfectly with the nearby Hibiya Station exit.
Menu24 items
Mains
MAIN DISHES
MAIN DISHES
Caramel nuts and rose sauce <Muharbiya: Middle Eastern-style milk pudding>
¥2,750
Sides
SOUP & BREAD
SOUP & BREAD
Sprinkled with bitter-sweet chocolate
¥1,200
Desserts
DESSERTS
DESSERTS
Dark cherry sauce
¥850
Other
(Palermo: Sweet and Sour Thick Paprika, Broccolini: Long-Stemmed Broccoli) Yuba Tofu and Shirasu in Sake Butter Sauce
〈パレルモ:甘酸っぱい肉厚のパプリカ ブロッコリーニ:茎が長めのブロッコリー〉 湯葉豆腐とシラスの酒盗バターソース
(Kou Ebi: Domestic Banana Prawn Raised on Land)
¥850
Bruschetta with various parts of Surumeiika served with Pain de Campagne
〈スルメイカの各部位を使ったブロシェット〉 デビルド・キドニー パン・ド・カンパーニュ添え
Chef's Special: Our signature lasagna served piping hot on a ceramic plate, featuring our chef's pride and joy—a bolognese sauce made with salchicha and red wine.
¥1,000
Campanile Paté with Violette Red Mustard
パテ・ド・カンパーニュ ヴァイオレッドマスタード添え
Chef's Special (Light Stew of Beef Liver and Mushrooms)
¥850
Chef's Special (Yuba Tofu, Watercress, Shirasu), Tuna and Iburi Tartare with Wasabi Sauce
Chef's Special 〈湯葉豆腐・クレソン・シラス〉 鮪といぶり漬けのタルタル 山葵ソース
(Bruschetta Made with Various Parts of Squid)
¥850
Chef's Special: Light stew of beef liver and mushrooms served with grilled sausage and Dijon mustard
Chef's Special 〈牛レバーとマッシュルームの軽めの煮込み〉 グリルソーセージ ディジョンマスタード添え
A pasta dish where fettuccine, known for its wide, chewy texture, pairs perfectly with a bolognese sauce made by simmering salchicha with red wine.
¥1,000
Confit of real octopus and hummus with fried chickpeas
真蛸のコンフィとフムス ひよこ豆のフライ
<Linguine>
¥1,380
Escarole: A type of chicory with bitter leaves: Green Goddess dressing PASTA RICE RGC Lasagna
エスカロール: チコリの一種で苦みのある葉物野菜〉 グリーンゴッデスドレッシング PASTA RICE RGC ラザニア
<Roasted Domestic Pork Belly Marinated in Aromatic Spices>: We roasted domestic pork belly marinated in multiple aromatic spices until fragrant. Enjoy with haskap berry sauce.
¥1,980
FRESH SALAD
FRESH SALAD
<Baked in Herb Breadcrumbs with Parsley and Almond Flour>: This sea bream was raised in the Ura Sea, where the warm Kuroshio Current flows from the Pacific Ocean, providing abundant nutrients and minerals. It is prepared as a baked dish with herb breadcrumbs. Enjoy its rich marbling and tender texture.
¥1,650
FRESH SALAD Royal Garden Salad Goulman
FRESH SALAD ロイヤルガーデンサラダ グルマン
Edo-style vegetables served with brown rice made from sixteen grains and a soft-boiled egg.
¥1,650
Goul: Bulgur (100% durum wheat cracked wheat) Smak dressing with escarole and cauliflower, avocado salad
グル〉 ブルグル:デュラム小麦100%の挽き割り小麦 スマックドレッシング エスカロールとカリフラワー、アボカドのサラダ
Slow-roasted Mitsuse chicken until tender using low-temperature cooking. Enjoy with our rich kidney sauce made from Jiro mushroom, glass of white wine, heavy cream, and green chilies.
¥1,300
hef's Special (Spiced Chickpea Fritters with Pita Bread and Hummus), Baked Palermo and Broccolini
hef's Special 〈ピタパン・スパイス風味のひよこ豆のフライ・フムス〉 パレルモとブロッコリーニのオーブン焼き
(Violett Red Mustard: Spiced Vinegar-Infused Mustard)
¥850
Kou Shrimp Fritters with Pak Choi and Lime
幸エビのフライ パクチーとライム添え
(Feta Cheese, Fruit, Bulgur) Bulgur: 100% Durum Wheat Cracked Grain; Smack Dressing
¥950
Kou Shrimp: Domestic Banana Prawn Raised on Land Kara-mari Bruschetta Olive Tomato Sauce
〈幸エビ:陸上養殖した国産バナメイエビ〉 カラマリのブロシェット オリーブトマトソース
(Endive: A type of chicory with bitter leaves) with Green Goddess Dressing
¥950
PASTA & RICE
PASTA & RICE
Contents vary by season.
¥1,980
Pita Bread with Falafel and Hummus Dip
ピタパン ファラフェル フムスのディップ添え
Chef's Special (Yuba Tofu, Watercress, and Shirasu)
¥700
Purple carrot, yellow carrot, beets, pistachio: Honey peanut dressing, feta cheese and fruit bulgur salad
紫ニンジン・黄色ニンジン・ビーツ・ピスタチオ〉 ハニー ピーナッツドレッシング フェタチーズとフルーツ ブルグルのサラダ
*Contents may vary by season.
¥1,580
STARTERS & SHARES
STARTERS & SHARES
We roasted Black Angus beef, known for its excellent balance of lean and fatty meat and rich, full-bodied flavor. Please enjoy with lemon butter.
¥600
STARTERS SHARES 3 Types of Potato Fries
STARTERS SHARES 3種のポテトフライ
Chef's Special (Spiced Chickpea Fritters with Pita Bread and Hummus)
¥600
Tuna carpaccio with beets and Arima pepper tapenade
鮪のカルパッチョ ビーツと有馬山椒タプナード添え
<Ink Squid Calamari>
¥1,600
Vio Red Mustard: Spiced Vinegar Mustard Butter Milk Fried Chicken Orange Oyster Sauce
〈ヴァイオレッドマスタード:スパイス、ビネガーが効いたマスタード〉 バターミルクフライドチキン オレンジオイスターソース
(Pate de Campagne, Purple Carrot, Yellow Carrot, Beets, Pistachio) with Honey & Peanut Dressing
¥900
Warmly Heated Feta Cheese and Olive Marinade
ほんのり温かいフェタチーズとオリーブのマリネ
(Palermo: Sweet and Sour Thick Paprika; Broccolini: Long-stemmed Broccoli)
¥700