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Ginza Bairin Hon Ten
東京都中央区銀座7-8-1 銀座梅林ビル B1F
Near Ginza Sta.
About this spot
This legendary Ginza basement spot serves tonkatsu that stays tender and juicy even after hours, thanks to their unique batter technique. While the pork cutlet is iconic, the house-made croquettes offer a surprisingly complex depth of flavor that rivals any French bistro.
💡 Tips before you go
- Arrive before 11:30 AM or after 2 PM to avoid the notorious lunch rush lines that spill onto the street.
- Order the 'Katsu-don' if you want to experience the restaurant's signature sauce in a comforting bowl format.
- Bring cash as many of these traditional establishments do not accept credit cards.
Common Questions
How much does Ginza Bairin Hon Ten cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a full meal.
Where is Ginza Bairin Hon Ten?
It is located in the Ginza & Yurakucho neighborhood at 7-8-1 Ginza, Chuo City, Tokyo, on the basement floor of the Ginza Bairin Building near Ginza Station.
What is the best dish to order for a first-timer?
The signature pork cutlet set is essential, but do not skip the deep-fried croquettes which are often made with seasonal fillings like sweet potato or spinach.
About this page
Restaurant: Ginza Bairin Hon Ten
Cuisine: Tonkatsu (Pork cutlet),Katsu-don (Pork cutlet bowl),Croquette
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Ginza Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms