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GARGANTUA
東京都千代田区内幸町1-1-1 帝国ホテル東京 本館 1F
Near Hibiya Sta.
About this spot
Housed within the Imperial Hotel's grand lobby, GARGANTUA serves oversized, theatrical pastries that feel more like edible sculptures than simple desserts. Their signature giant donuts and towering cream-filled buns are Instagram-ready but deliver on flavor with rich, buttery textures. This is a perfect spot to grab an extravagant treat after exploring Ginza's high-end boutiques.
💡 Tips before you go
- Arrive early or expect a line, as the massive pastries sell out quickly during peak tourist hours.
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Common Questions
How much does GARGANTUA cost?
Expect to pay between 2,000 and 3,000 JPY (approx. $13–$20 USD) per item, depending on the size of the pastry.
Where is GARGANTUA?
It is located in the Ginza & Yurakucho neighborhood at 1-1-1 Uchisaiwaicho, Chiyoda City, inside the main building of the Imperial Hotel Tokyo on the 1st floor, just a short walk from Hibiya Station.
What are the best items to order?
Go for their signature giant donuts or towering cream-filled buns, which are the most popular and visually striking options on the menu.
About this page
Restaurant: GARGANTUA
Cuisine: Sweets,Bread,Sweets (Western style)
Location: Ginza & Yurakucho, Tokyo, Japan
Nearest station: Hibiya Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms