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Takechan
ζ±δΊ¬ι½ζΈ―εΊθ5-20-19
Near Mita Sta.
About this spot
Takechan serves up hot, crispy kushi-age skewers that are the perfect comfort food for a chilly evening in Ebisu. The izakaya atmosphere is lively and unpretentious, making it an ideal spot to grab a quick bite before heading out or unwinding after work. Highly rated by locals for its generous portions of fried fish and vegetables, this spot delivers serious crunch without the pretension.
π‘ Tips before you go
- Order skewers with extra sauce if you want that signature sweet and savory glaze on every bite.
- Expect to stand at the counter where staff will quickly plate your order as soon as it's ready.
- Try the seasonal vegetable skewers, which are often fresher and less greasy than the meat options.
Common Questions
How much does Takechan cost?
Prices range from 2,000 to 2,999 yen per person (approximately $15β$23 USD), making it a very affordable dinner option.
Where is Takechan?
It is located in the Ebisu & Meguro neighborhood of Tokyo at 5-20-19 Shibahama, Minato City, just a short walk from Mita Station.
What should I order first?
Start with the kushi-age skewers, which are deep-fried to golden perfection and served piping hot straight off the fryer.
About this page
Restaurant: Takechan
Cuisine: Kushi-age (Deep-fried skewers),Regional Cuisine,Izakaya (Japanese style tavern)
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Mita Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms