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Rojiura
ζ±δΊ¬ι½ζΈ―εΊζΈ―ε2-2-4
Near Shinagawa Sta.
About this spot
Rojiura serves up hearty grilled tripe and other offal dishes in a bustling Ebisu cafeteria setting that feels like a local's daily stop rather than a tourist trap. The menu features charred beef tripe (chikuwa) and various organ meats prepared with simple yet flavorful sauces, offering a bold taste profile distinct from typical Western steakhouses. This spot is perfect for travelers who want to dive into the city's meat-centric food culture without breaking the bank.
π‘ Tips before you go
- Order the grilled tripe immediately upon arrival as it sells out quickly during lunch hours.
- Expect a lively, noisy atmosphere where staff move fast in this high-volume cafeteria style setup.
- Bring cash or be ready for quick payment since there are no tables to linger at.