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JOHN COLLINS
ζ±δΊ¬ι½ζΈ―εΊθ桦2-1-10 KTYγγ«1F
Near Shibaura Futo Sta.
About this spot
JOHN COLLINS delivers a refined Izakaya experience where grilled scallops and braised pork belly shine under warm, intimate lighting. Expect a casual yet polished atmosphere in Ebisu that feels worlds away from the typical noisy Japanese tavern.
π‘ Tips before you go
- Order the grilled scallops immediately as they are often sold out by late evening.
- Reserve your table early since this popular spot fills up quickly on weekends.
Common Questions
How much does JOHN COLLINS cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15β$23 USD), covering a full course of grilled seafood and small plates.
Where is JOHN COLLINS?
Located at 2-1-10 Shibaura, Minato City, Tokyo, on the first floor of the KTY Building near Shibaura Futo Station in the Ebisu & Meguro area.
What should I order first?
Start with the grilled scallops or braised pork belly, as these signature dishes are best enjoyed fresh from the grill or hot pot.
About this page
Restaurant: JOHN COLLINS
Cuisine: Izakaya (Japanese style tavern)
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Shibaura Futo Sta.
Rating: Solid β Reliable choice
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms