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Bluefin by UORIKI
ζ±δΊ¬ι½ζΈ―εΊζ΅·ε²Έ1-10-53 γ’γγ¬η«Ήθ γ·γ’γΏγΌζ£ 2F
Near Takeshiba Sta.
About this spot
Bluefin by UORIKI delivers high-quality sashimi and grilled fish at an accessible price point for Ebisu, avoiding the typical tourist markup. The counter seats offer a front-row view of chefs preparing fresh catches that shine even without the restaurant's legendary star chef present.
π‘ Tips before you go
- Order the 'sake' (sashimi) platter to sample multiple varieties before committing to a larger grilled fish dish.
- Ask for 'kire-suki' (cut-to-order) sashimi if you want your tuna sliced fresh rather than pre-cut blocks.
- Arrive early or book ahead, as the small counter seating fills up quickly despite the reasonable price range.
Common Questions
How much does Bluefin by UORIKI cost?
Prices range from 2,000 to 2,999 JPY per person (approx. $15β$23 USD), making it a budget-friendly option for premium seafood.
Where is Bluefin by UORIKI?
It is located on the 2nd floor of Atr Takeshiba in Minato City, accessible via the Exit B1 at Takeshiba Station.
What should I know about ordering sashimi here?
The menu features daily selections; if you see a specific fish like bluefin or yellowtail, request it 'kire-suki' to ensure maximum freshness.
About this page
Restaurant: Bluefin by UORIKI
Cuisine: Seafood
Location: Ebisu & Meguro, Tokyo, Japan
Nearest station: Takeshiba Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms