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Hyoroku
東京都千代田区神田神保町1-3
Near Jimbocho Sta.
About this spot
Hyoroku transforms the quiet backstreets of Jimbocho into a lively shochu haven where locals gather for grilled skewers and house-made tsukemono. The menu leans heavily on regional Japanese spirits, pairing perfectly with their signature yakitori and seasonal sashimi platters. Expect a cramped, counter-only seating arrangement that forces a friendly rapport with the bartender as you navigate the nightly specials.
💡 Tips before you go
- Arrive before 6 PM to secure a seat at the limited counter space before it fills up with regulars.
- Order the 'shochu flight' to sample their rotating selection of regional spirits without committing to a full bottle.
- Ask the staff for the day's fresh catch, as the sashimi selection changes based on morning market availability.
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Common Questions
How much does Hyoroku cost?
Expect to spend between 2,000 and 3,000 JPY (approx. $13-$20 USD) per person for a casual dinner with drinks.
Where is Hyoroku?
Located in the Jimbocho neighborhood of Tokyo at 1-3 Kanda-Jimbocho, Chiyoda-ku, just a short walk from Jimbocho Station.
What should I order if I love shochu?
Start with their house-recommended shochu pairing, which often features a mellow imo (sweet potato) variety served on the rocks to complement the grilled skewers.
About this page
Restaurant: Hyoroku
Cuisine: Izakaya (Japanese style tavern),Japanese shochu (Spirits) bar
Location: Asakusa, Tokyo, Japan
Nearest station: Jimbocho Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms