π± Show this to your taxi driver
Yakitori Obako
ζ±δΊ¬ι½ζ±ζΈε·εΊζΎε³Ά4-33-6
Near Shin Koiwa Sta.
About this spot
Yakitori Obako specializes in grilled tripe and offal, offering a bold departure from standard chicken skewers for adventurous eaters. The charred texture of their signature tripe skewers pairs perfectly with the smoky depth of an izakaya setting in Akihabara & Kanda. This spot is for those who want to experience the gritty, authentic side of Tokyo's night food scene without the tourist gloss.
π‘ Tips before you go
- Order the tripe skewers immediately upon seating as they are often prepared fresh and sell out quickly during peak hours.
- Bring a high tolerance for strong flavors since the menu focuses heavily on organ meats rather than mild chicken options.
- Share multiple small plates with your table to experience the full range of textures from crisp skin to tender stomach lining.
Common Questions
How much does Yakitori Obako cost?
Expect to pay between 2,000 and 3,000 JPY (approximately $13-$20 USD) per person for a satisfying meal of skewers and drinks.
Where is Yakitori Obako?
It is located in the Akihabara & Kanda neighborhood at 4-33-6 Matsushima, Edogawa City, Tokyo, near Shin Koiwa Station.
What should I order if I've never tried tripe?
Start with a single skewer of grilled stomach to test the texture before committing to larger portions or more intense cuts like liver.
About this page
Restaurant: Yakitori Obako
Cuisine: Grilled tripe,Izakaya (Japanese style tavern),Tripe
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Shin Koiwa Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms