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Tsukuda Kisaburo Sakanameshi Kinshicho Honten
ζ±δΊ¬ι½ε’¨η°εΊε€ͺεΉ³4-15-3
Near Kinshicho Sta.
About this spot
Located in the bustling Akihabara district, Tsukuda Kisaburo serves massive kaisen-don bowls piled high with fresh seafood that rivals the famous Tsukuda Market stalls. The restaurant is a local favorite for its generous portions of shrimp, squid, and scallops served over steaming rice in a deep ceramic bowl. Expect to wait for a table during peak hours, as this spot draws crowds from both office workers and tourists seeking an authentic seafood experience.
π‘ Tips before you go
- Order the 'Kinshicho' set menu to get the full range of seasonal seafood available at the counter.
- Bring cash only, as this traditional establishment does not accept credit cards or contactless payments.
- Save room for a side of pickled vegetables (tsukemono) which cuts through the richness of the fried tempura toppings.
Common Questions
How much does Tsukuda Kisaburo cost?
Prices range from 2,000 to 2,999 JPY per person, roughly equivalent to $15β$23 USD depending on the seafood selection.
Where is Tsukuda Kisaburo?
It is located at 4-15-3 Tahei, Koto City (formerly Akihabara & Kanda area), accessible via Kinshicho Station on the Toei Oedo Line.
What should I know about ordering kaisen-don here?
The chef prepares each bowl to order, so be patient while they assemble your specific combination of shrimp, octopus, and scallops before serving it hot.
About this page
Restaurant: Tsukuda Kisaburo Sakanameshi Kinshicho Honten
Cuisine: Kaisen-don (Seafood bowl),Seafood
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms