Price
¥2,000–2,999
Rating
✓ Good
Station
Shin Koiwa Sta.
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Shinkoiwa Motsuyaki Nonki
東京都葛飾区新小岩1-23-7 中村ビル 1F
Near Shin Koiwa Sta.
About this spot
In the heart of Akihabara & Kanda, Shinkoiwa Motsuyaki Nonki serves grilled offal that has delighted locals for over 70 years with its signature Shirotare and rich egg yolk Fukaya Tanaka Farm first course. Don't miss the Akani Kashiwa rice balls or the spicy main meal featuring premium heart and aorta skewers, all prepared with whole garlic from Yoshida House of Garlic.
💡 Tips before you go
- Order the First Course (580) to start with the rich egg yolk Fukaya Tanaka Farm dish before diving into the grilled offal.
- Ask for extra green onions on your Grilled Vegetable Skewers (137) if you want a sharper, fresher bite.
- The spicy Main Meal (640) is best shared among friends to handle the intense heat from the homemade minced pork and potatoes.
Menu29 items
Appetizers
First Course
まず一品
[Fukaya Tanaka Farm] Made with rich egg yolks
¥580
Grilled Vegetable Skewers
野菜焼き串
Loaded with green onions
¥137
Nonki no Nanki: First Try This! Recommended Shirotare
三大名物 のんきに来たらまずはコレ！ おすすめ しろたれ
A taste loved for over 70 years in Tokyo's lower town. We have passed down our secret sauce from the founding days and grilled it until the outside is crispy and the inside is fluffy.
¥240
Mains
Akani Kashiwa
赤肉 かしら
Chewing Rice Balls (Komekame)
¥130
Butamaki
豚巻
Top-tier flavor and aroma using whole garlic from [Yoshida House of Garlic in Aomori Prefecture]
¥280
Daimyaku Nareba
大動脈 れば
Liver
¥130
Delicacy
逸品
Loaded with homemade minced pork and potatoes
¥640
Hatsumoto Shita
舌下 はつもと
Aorta
¥150
Hizao Nodo
ひ臓 のど
Throatbone
¥250
Kibun Negima
肝臓 ねぎま
Red Meat
¥150
Kikoumaku Hats
横隔膜 とろはつ
Premium Heart
¥280
Kimimotsuyaki
極みもつ焼き
Recommended for children
¥310
Komekami Chire
コメカミ ちれ
Offal
¥130
Kushiyaki
串焼き
Recommended for children
¥280
Main Meal
食事
Spicy!
¥640
Motsu Nikomi: A Taste Loved for Over a Year. Our Secret Recipe Sauce, Passed Down Since Inception, Coats the Meat. Crispy Outside, Fluffy Inside.
年以上愛され続けてきた味 創業から継ぎ足してきた秘伝のたれを絡めて 外はパリッと、中はフワッと焼き上げました もつ煮込み
Traditional authentic style, slow-cooked until meltingly tender.
¥310
Motsu Yakitan: No Ice! Lemon Floats in Amber Broth!
氷無し！レモン浮かぶ琥珀色！ もつ焼き たん
Tongue
¥180
Motsunabe
もつ鍋
Simply with mayonnaise
¥1,630
Motsuyaki
もつ焼き
Recommended for children
¥180
Nodoke Hats
のど骨 はつ
Heart
¥130
Nonki Ball: Traditional Style. Slow-Cooked Until Silky Smooth.
昔ながらの正統派 長時間煮込んでとろとろに、、、 のんきボール
No ice! Lemon floating in an amber color!
¥320
Sashimi [Low-Temperature Cooking]
ゆで刺し【低温調理】
No.1 Best Seller
¥680
Shinzaku Kimimotsuyaki Thick and Rich Tan
心臓 極みもつ焼き 肉厚とろたん
Tongue Tip
¥310
Shita Tan
舌 たんした
Sublingual (underside of the tongue)
¥150
Shitaguchi Ueharami Oroshi Ponzu
舌元 上はらみ おろしポン酢
Diaphragm
¥310
Sides
Accompaniments
酒のあて
[Sous-vide cooked] Liver, tongue, and tripe
¥530
Grilled Vegetables
野菜焼
Nagano Prefecture produced (2 pieces)
¥550
Side Dish
別腹
With bean miso from Osaka's Tsuruhashi
¥430
Set Meals
San Da Meibutsu
三大名物
Top-tier flavor and aroma using garlic from [Yoshida House of Garlic in Aomori Prefecture]
¥240