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Omu no Hosomichi
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Near Higashi Azuma Sta.
About this spot
Located in the bustling Akihabara district, Omu no Hosomichi serves up generous portions of omurice that rival Japan's famous curry houses. The egg is fried to a perfect golden crisp and folded neatly around savory ground beef and rice, creating a comforting meal that feels like a warm hug. This spot captures the nostalgic, retro vibe of Tokyo's old-school diner culture without feeling dated.
π‘ Tips before you go
- Order the 'Hosomichi' special if you want extra crispy egg edges to scoop up every bit of sauce.
- Bring cash only; many small omurice shops in this neighborhood do not accept credit cards or contactless payments.
- Expect a wait time during lunch hours as locals flock here for quick, high-quality comfort food.
Common Questions
How much does Omu no Hosomichi cost?
Prices range from 2,000 to 2,999 JPY (approximately $13β$20 USD) per plate.
Where is Omu no Hosomichi?
It is located at 3-2-1 Tachiba, Sumida City, Tokyo, near Higashi Azuma Station in the Akihabara & Kanda neighborhood.
What makes the omurice different here?
The dish features a thick, custardy egg coating that is fried until crisp on the outside while remaining soft inside, served over fluffy white rice with a rich beef sauce.
About this page
Restaurant: Omu no Hosomichi
Cuisine: Omurice (Omelette rice)
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Higashi Azuma Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms