π± Show this to your taxi driver
Motsuyaki Nikomi Kaede Minamiguchi Ten
ζ±δΊ¬ι½ε’¨η°εΊζ±ζ±ζ©2-6-5 γΎγγγ«ι¦η³ΈηΊ 1F
Near Kinshicho Sta.
About this spot
Squeeze into this Akihabara izakaya for a steaming bowl of motsu-nabe where chewy beef tripe simmers in a rich, savory broth until it melts on your tongue. The menu focuses entirely on grilled and simmered offal, so expect to be served skewers of crisp liver and tender stomach that pair perfectly with cold sake.
π‘ Tips before you go
- Order the motsu-nabe early as the broth reduces quickly over the open flame.
- Ask for extra grated daikon radish to add a cooling crunch to your tripe stew.
- Save room for grilled offal skewers, which are often cooked tableside and served piping hot.
Common Questions
How much does Motsuyaki Nikomi Kaede Minamiguchi Ten cost?
Meals range from 2,000 to 2,999 yen (approximately $15β$23 USD), offering a hearty bowl of tripe stew and skewers for under thirty dollars.
Where is Motsuyaki Nikomi Kaede Minamiguchi Ten?
Located in the Akihabara & Kanda neighborhood at 2-6-5 Edobashi, Sumida City, Tokyo, on the first floor of Maru Building near Kinshicho Station.
What should I know about ordering motsu-nabe?
The tripe stew is cooked to order at your table; ensure you mention spice level preferences before the broth starts simmering so it suits your palate.
About this page
Restaurant: Motsuyaki Nikomi Kaede Minamiguchi Ten
Cuisine: Izakaya (Japanese style tavern),Motsu-nabe,Grilled tripe
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kinshicho Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms