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Koryu Saikan
ζ±δΊ¬ι½ζ±ζ±εΊεΈΈη€2-12-11 η― ε΄γγ« 1Fο½2F
Near Kiyosumi Shirakawa Sta.
About this spot
Koryu Saikan serves generous portions of classic Cantonese dim sum and hearty braised pork knuckle that locals line up for after work. The steamers are packed with fresh har gow and siu mai, while the tableside tea service adds a traditional touch to this Akihabara staple.
π‘ Tips before you go
- Order the braised pork knuckle early as it often sells out before dinner rush.
- Bring your own thermos if you plan to take leftovers home, as staff may not provide containers for takeaway orders.
- Save room for the sweet egg tarts which are a perfect dessert finish.
Common Questions
How much does Koryu Saikan cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $15β$23 USD depending on your order size.
Where is Koryu Saikan?
It is located at 2-12-11 Koide, Koto City, Tokyo (η― ε΄γγ« 1Fο½2F), near the Akihabara & Kanda area.
What should I order first?
Start with the steamed dumplings and shrimp balls while they are piping hot, then try the braised pork knuckle for a rich main course.
About this page
Restaurant: Koryu Saikan
Cuisine: Chinese,Dim sum & Yum cha
Location: Akihabara & Kanda, Tokyo, Japan
Nearest station: Kiyosumi Shirakawa Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms