Price
„2,000â2,999
Rating
â Good
Station
Nishi Ojima Sta.
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Konpei
æ±äșŹéœæ±æ±ćș性泶2-38-9
Near Nishi Ojima Sta.
About this spot
Konpei delivers a bold izakaya experience in Akihabara & Kanda where you must order the Motsu Sashimi Assortment to taste pork liver, stomach, heart, and tongue alongside beef liver. The menu shines with Kashira skewers and Nankotsu that offer a gritty, authentic texture far removed from typical tourist traps.
đĄ Tips before you go
- Ask for extra wasabi to cut through the rich fat of the Motsu Nimono Tofu.
- Order the Yaki Onigiri as a perfect palate cleanser between heavy offal courses.
- Expect a lively atmosphere where locals gather to debate the best cuts of tripe.
Menu7 items
Mains
Kashira (Skewered)
ăăăïŒäžČçŒăïŒ
„110
Motsu Nimono Tofu
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źèŸŒăżè±è
„320
Motsu Sashimi Assortment
ăă€ćșăçăćăă
Assortment of pork liver, stomach, heart, tongue, and white meat with beef liver
„1,100
Motsu Sashimi Assortment
ăąăćșăçăćăă
„1,000
Nankotsu (Skewered)
ăȘăăă€ïŒäžČçŒăïŒ
„110
Pork Liver, Stomach, Heart, Diaphragm, and Beef Liver Assortment with Potato Salad
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Liver, stomach, heart, gizzard, white meat, and tongue
„370
Yaki Onigiri
çŒăăă«ăă
„370
Common Questions
How much does Konpei cost?
Prices range from 2,000 to 2,999 yen per person (approximately $15â$23 USD), depending on whether you order the full Motsu Sashimi Assortment or stick to skewers.