Price
¥2,000–2,999
Rating
✓ Good
Station
Kameido Sta.
Closed
on
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Gyoza Motsu-nabe Teppan Yakiniku Udon Hakata Dontaku Kameido Ten
東京都江東区亀戸6-61-9
Near Kameido Sta.
About this spot
Head straight for the signature finely chopped squid wrapped in shumai skin and steamed, offering a delicate texture that pairs perfectly with their rich aged fish broth. The menu also features a heartwarming Daikon Tempura cooked in Age Shio Broth alongside spicy mackerel roe, creating a savory bowl that warms you from the inside out.
💡 Tips before you go
- Order the Wagyu Motsunabe for a melt-in-your-mouth experience that highlights the unique sweetness of horse meat.
- Try the seasonal sashimi assortment to taste fresh ingredients unique to the current season before they rotate.
- Remember that the Winter Limited Ago Dashi Oden requires a minimum order of two people, so coordinate with your dining partner.
Menu14 items
Appetizers
Signature Dish
名物
Finely chopped squid wrapped in shumai skin and steamed. The texture of the squid perfectly matches the chewy shumai skin, served with ponzu soy sauce for a refreshing taste.
¥1,089
Mains
Daikon Tempura Cooked in Age Shio Broth with Spicy Menchi Katsu
旬の野菜とピリッとした明太子を組み合わせた、心温まる一品。 あご出汁で炊いた大根の唐揚げ
A heartwarming dish combining seasonal vegetables with spicy mackerel roe (mentaiko).
¥693
Made with fatty Toru Aji to highlight the fresh umami of the fish. Crispy outside, soft and juicy inside. Fresh Fish Mountain Cover
脂の乗ったとろ鯵を使用。鯵の新鮮な旨味を引き立つ。外はサクサク！中は柔らかジューシー。 鮮魚の山かけ
Made with fatty, melt-in-your-mouth amberjack. Highlights the fresh umami of the fish; crispy on the outside, soft and juicy inside.
¥803
Notably rich in the sweetness and umami of horse meat, featuring a melt-in-your-mouth texture. Rare Katsu of Toru Aji
特に馬肉の甘みと旨味が際立ち、口の中でとろけるような食感が特徴。 とろ鯵のレアカツ
Notably rich in the sweetness and umami of horse meat, with a texture that melts in your mouth.
¥858
Sakura Yukke
とろろの粘り気と魚の旨味が絶妙に絡み合う。素材の新鮮さと質が際立つ一品。 桜ゆっけ
The stickiness of yamori (grated yam) and the umami of the fish blend perfectly. A dish that highlights the freshness and quality of the ingredients.
¥858
Seasonal Limited ☆ Recommended Menu ☆
季節限定☆おすすめメニュー☆
Slow-cooked in our pride-and-joy aged fish broth until the radish is thoroughly infused with flavor, then deep-fried to achieve a crispy exterior and juicy interior.
¥1,078
Seasonal Limited ☆ Recommended Menu ☆ Seasonal Sashimi Assortment of 3 Types
季節限定☆おすすめメニュー☆ 旬の刺身3種盛り合わせ
A luxurious dish featuring fresh ingredients unique to the season. Enjoy a blissful moment while feeling the changing seasons.
¥1,078
Seasonal Vegetable and Menchi Katsu Gratin
た目にも華やかで味わい深い一品。特製ダレととろ~り卵黄が相まってさらに濃厚でまろやかな風味に。 旬野菜と明太子のグラタン
A visually stunning and flavorful dish. The combination of our special sauce and melt-in-your-mouth egg yolk creates a rich, smooth flavor.
¥748
Wagyu Motsunabe
和牛もつ鍋
Crispy on the outside; take a bite to experience the harmonious blend of the savory batter and mackerel roe flavor, offering a rich taste that fills your mouth.
¥1,408
Winter Limited ★ Ago Dashi Oden
冬季限定★あご出汁おでん
429 JPY per serving. Order from two people minimum! We grill our famous Hakata bite-sized dumplings in a hot iron pot until crispy on the outside and juicy inside, delivering an even better experience than before.
¥693
Sides
Grilled, Fried, Steamed, and Boiled
焼・揚・蒸・煮
Crispy on the outside! Juicy and aromatic inside. Enhanced with our homemade spices for a rich flavor. An appetizing dish.
¥528
Rice & Noodles
飯・麺
Fresh mackerel sourced directly from the market, served with our homemade rich sesame sauce in THE Hakata style. For an even richer flavor, add a warm egg yolk to create a silky, creamy texture.
¥803
Snacks
Vegetables & Snacks
野菜・つまみ
Mitsui no Kotobuki Junmai Ginjo Daigarakuchi / Niwa no Uguisu Oukara +15 / Iwami Junmai Sake / Each 858 JPY (tax included) per half-liter
¥528
Desserts
Desserts
甘味
Plump and fresh amberjack (kanpachi), enhanced with our homemade sauce and the fragrant aroma of sesame seeds, creating a premium dish that highlights its delicious umami.
¥220