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Gyoza Motsu-nabe Teppan Yakiniku Udon Hakata Dontaku Kameido Ten
東京都江東区亀戸6-61-9
Near Kameido Sta.
About this spot
Head straight for the signature finely chopped squid wrapped in shumai skin and steamed, offering a delicate texture that pairs perfectly with their rich aged fish broth. The menu also features a heartwarming Daikon Tempura cooked in Age Shio Broth alongside spicy mackerel roe, creating a savory bowl that warms you from the inside out.
💡 Tips before you go
- Order the Wagyu Motsunabe for a melt-in-your-mouth experience that highlights the unique sweetness of horse meat.
- Try the seasonal sashimi assortment to taste fresh ingredients unique to the current season before they rotate.
- Remember that the Winter Limited Ago Dashi Oden requires a minimum order of two people, so coordinate with your dining partner.