Price
¥2,000–2,999
Rating
✓ Good
Station
Sumiyoshi Sta.
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Eifuku
東京都墨田区江東橋5-15-8
Near Sumiyoshi Sta.
About this spot
Eifuku delivers authentic Chinese comfort food in Akihabara with standout dishes like the Pork Cold Shabu with Garlic Sauce and Cream Stewed Hokkaido Scallops Squid Tentacles. Don't miss the unique Pita with Duck Egg appetizer or the savory Boiled Gyoza Dumpling Soup for a quick, satisfying meal. The menu also features creative twists like the Old Wine Salt Stir-fry and Cold Jellyfish Salad with Sauce that showcase the chef's flair.
💡 Tips before you go
- Order the Century Egg pita as an appetizer to pair with your main seafood stew.
- Ask for extra garlic sauce on the Pork Cold Shabu if you want a stronger kick.
- The Crab Tofu dishes come in both salt and oyster flavors, so choose based on your preference.
Menu29 items
Appetizers
Appetizer: Century Egg
前菜 松花蛋
Pita with Duck Egg
¥825
Appetizers
前菜
Old Wine Salt Stir-fry (Salty) or Oyster Stir-fry (Soy Sauce Flavor) - Each available separately with Shrimp, Squid, and Scallop
¥825
Siomai
焼売
Pork Cold Shabu with Garlic Sauce
¥605
Mains
Cream Stewed Hokkaido Scallops Squid Tentacles
ホタテのクリーム煮 墨魚蕀苗
Cream Stew of Shrimp, Squid, and Scallop
¥1,320
Noodles & Rice Dishes
麺・飯類
Crab Tofu in Soy Sauce and Oyster Flavor
¥990
Pork Cold Shabu with Garlic Sauce Chun Juan
豚肉の冷シャブニンニクソース 春巻
Salt-fried Eggplant with Tropical Sauce
¥495
Shrimp Mayonnaise Creamed Scallop
エビマヨネーズ 奶油帆立貝
Stir-fried Squid with Vegetables
¥2,750
Single Dish [Seafood]
一品料理［魚介類］
White Fish and Vegetables in Salt Gravy
¥1,375
Single Dish [Vegetables, Meat, Eggs]
一品料理［菜類・肉類・卵］
Tofu with Meat in Gravy
¥715
Soy-glazed Double Winter
素焼双冬
Harmaki
¥495
Sides
Boiled Gyoza Dumpling Soup
ゆでギョウザ 餃子湯
Gyoza Soup
¥880
Chinese-Style Cold Doufu Dim Sum (Small Plate) Potsticker Dumplings
中華風冷奴 点心（小皿） 鍋貼餃子
Pan-Fried Gyoza
¥440
Cold Jellyfish Salad with Sauce
クラゲの冷菜 醤々
Scallion Miso
¥660
Dim Sum (Small Plates)
点心（小皿）
White Fish in Sweet Vinegar Gravy
¥440
Fried Gyoza Shrimp Dumplings
あげギョウザ エビ餃子
Garlic Stir-Fry with Fresh Shiitake and Bamboo Shoots
¥715
Garlic Stir-fry of Fresh Shiitake and Bamboo Shoots Yun Bai Rou
生しいたけと竹の子のガーリック炒め 雲白肉
Salt-fried Chinese Broccoli and Bamboo Shoots
¥495
Gyoza Soup Fried Dumplings
ギョウザスープ 揚餃子
Fried Gyoza
¥605
Harmaki Stir-fried Green Vegetables
ハルマキ 炒青菜
Salt-fried Broccoli and Tomatoes
¥495
Pan-Fried Gyoza Water Dumplings
焼ギョウザ 水餃子
Boiled Gyoza
¥495
Peter & Duck Egg Jellyfish Skin
ピータン・あひるの卵 海蜇皮
Jellyfish Cold Salad
¥880
Salted Stir-fry of Bok Choy and Bamboo Shoots Hong Shao Eggplant
チンゲン菜とたけのこの塩炒め 紅焼茄子
Stir-fried Garlic Sprouts and Liver in Sweet and Sour Sauce
¥495
Salted Stir-fry of Broccoli and Tomato Yan Miao Pork Liver
ブロッコリーとトマトの塩炒め 萪苗猪肝
Stir-fried Shrimp and Broccoli
¥495
Scallion Miso Cold Tofu
ねぎ味噌 冷拌豆腐
Chinese-Style Cold Tofu
¥660
Scallion-Garlic Stir-fry of Liver Yipin Cuisine [Seafood] Gan Shao Shrimp
ニンニクの芽とレバーの唐し炒め 一品料理［魚介類］ 乾焼蝦仁
Shrimp with Mayonnaise
¥1,375
Shrimp Chili Sauce Fan Qian Hua Shrimp
エビのチリソース 面亗花蝦仁
Cream-Stewed Scallop
¥1,375
Stir-fried Shrimp and Broccoli Dan Huang Shrimp
エビとブロッコリーの炒め 蛋黄蝦仁
Stir-fried Squid and Garlic Sprouts
¥1,375
Tropical Stir-fried Eggplant Fan Qian Hua
ナスのトロピカル炒め 蕃茄面亗花
Shrimp in Chili Sauce
¥495
Desserts
Desserts
デザート
Vegetables and Tofu in Spicy Stew
¥330
Drinks
Soup Dishes
湯類
Crab Tofu in Salt Flavor
¥550