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Nihonbashi Sanuki Udon Hoshino Akasaka Hitotsugi Dori Ten
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Near Akasaka Mitsuke Sta.
About this spot
This Akasaka branch serves thick, chewy Sanuki-style udon that rivals the original Hoshino location without the crowds. Order the kushikatsu skewers as a side to your noodle bowl for a perfect balance of savory broth and crispy fried batter. The restaurant operates on a strict no-table-reservation policy, so expect a line forming before opening time.
π‘ Tips before you go
- Ask for 'kake udon' if you want the noodles served in a simple, clear dashi broth without toppings.
- Order the kushikatsu skewers with extra salted soy sauce (shoyu) to cut through the richness of the fried batter.
- Do not order takeout; this location is dine-in only and will not accommodate pickup orders.
Common Questions
How much does Nihonbashi Sanuki Udon Hoshino Akasaka Hitotsugi Dori Ten cost?
A standard udon bowl runs between 2,000 and 2,500 JPY (approx. $13β$17 USD), while adding kushikatsu skewers brings the total to around 2,999 JPY ($20 USD).
Where is Nihonbashi Sanuki Udon Hoshino Akasaka Hitotsugi Dori Ten?
It is located in the Akasaka neighborhood of Tokyo at 4-3-3 Akasaka, Minato City, on the first floor of Akasaka Residence Ichiban-gaku, just a two-minute walk from Akasaka Mitsuke Station.
What should I know about ordering kushikatsu here?
The restaurant follows traditional kushikatsu rules where you dip the skewer into the sauce only once before eating to avoid sogginess, and they do not serve it with rice.
About this page
Restaurant: Nihonbashi Sanuki Udon Hoshino Akasaka Hitotsugi Dori Ten
Cuisine: Udon (Wheat noodles),Oden,Kushi-age (Deep-fried skewers)
Location: Akasaka, Tokyo, Japan
Nearest station: Akasaka Mitsuke Sta.
Rating: Good β Worth a visit
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms