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Kochi Meibutsu Yatai Gyoza Ichiya
東京都港区赤坂4-2-3 ディアシティ赤坂一ツ木館 208
Near Akasaka Mitsuke Sta.
About this spot
In Akasaka, this yatai-style spot specializes in Kochi's famous bonito (katsuobushi), featuring water dumplings served with a special soup and chikuwa stuffed with cucumber. The menu also highlights fresh tuna caught daily for their signature Chikkyuu and potato salad with a subtle yuzu aroma that pairs wonderfully with alcohol.
💡 Tips before you go
- Ask for the Jako oroshi, a dish simmered in rich dashi broth using high-quality bonito fat.
- Order the pan-fried dumplings to enjoy them golden and crispy on one side with a savory filling.
- Pair your meal with the potato salad, which is specifically noted as an excellent accompaniment to drinks.