Price
¥2,000–2,999
Rating
👍 Great
Station
Toranomon Hills Sta.
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Ayu Ramen+ Toranomon Yokocho Ten
東京都港区虎ノ門1-17-1 虎ノ門ヒルズ ビジネスタワー 3F
Near Toranomon Hills Sta.
About this spot
Located inside Toranomon Hills, this spot elevates ramen by centering its menu on Ayu (sweetfish) from Hida-Takayama, served as a spine-free topping on clear broth tsukemen. The experience is anchored by the Omakase Persimmon Leaf Miso set, which pairs the delicate fish with a piping hot, briny-sweet soup that demands immediate attention. Don't leave without grabbing the Ayu Bone Crackers or the unique gyoza shaped like the freshwater fish itself.
💡 Tips before you go
- Order the Ayu Gyoza first to experience the fine-grained texture before your palate gets numbed by the rich broth.
- Pair the grilled chicken skin marinated in Ayu soy sauce with Japanese sake for a traditional local snack combination.
- Try the limited-time cold Tsukemen set if you want to taste the divine oysters from Okurokami Island without the heat of the soup.
Menu22 items
Mains
Yakitori
串揚げ
¥390
Sides
Salad & Snacks
サラダ＆おつまみ
¥1,400
Other
All about Ayu (Japanese freshwater fish). Delicious Ayu from Hida-Takayama & a popular menu since the establishment. Enjoy with your favorite drink! Recommended: Ayu Bone Crackers
鮎づくし 飛騨高山の美味しい鮎＆創業からの人気メニュー 美味しいお酒とご一緒に！ おすすめ 鮎の骨せんべい
The trout served on top of our ramen has had its spine removed! We serve it freshly fried until crispy.
¥600
All About Ayu (Sweetfish)
鮎づくし
¥600
Ayu Gyoza
鮎餃子
¥980
Camembert Cheese Skewer
カマンベールチーズ串
¥380
Carefully selected Miyagi Prefecture-produced Ayu dried overnight. Recommended: Omakase Persimmon Leaf Miso
拘りの岐阜県産鮎の一夜干し おすすめ おまかせ朴葉味噌
Served alongside our piping hot, clear and delicious soup...
¥1,000
Cherry Tomato Skewer
プチトマト串
¥250
Grilled chicken skin marinated in Ayu soy sauce. Grilled Pork Belly Set
鮎醤油をつけて炙った鶏皮焼き 炙りチャーシュー盛り
Premium overnight-dried trout from Gifu Prefecture.
¥980
Hida-Takayama specialty! Pair with Japanese sake while snacking. Ayu Gyoza. Made with domestic non-additive ingredients, these are gyoza shaped like Ayu. Recommended: Water Dumplings
飛騨高山名産！つまみながらの日本酒は絶品 鮎餃子 国産無添加の材料でつくった、鮎の形をした餃子です おすすめ 水餃子
Perfect balance of briny flavor and sweetness. The flesh is fine-grained and rich in umami.
¥980
Hot soup with clear delicious flavor... Fried Dumplings
透明美味の熱々スープとあわせて、、、 揚げ餃子
Divine oysters from Okurokami Island!
¥980
Kushiage: Fried Oyster Skewer
串揚げ 牡蠣フライ串
Our popular cold Tsukemen set menu. A limited-time offering available year-round, featuring Ayu Ramen plus exclusive additions.
¥390
Oysters from Okurokami Island! Divine Oysters
大黒神島産 神の牡蠣
¥620
Oysters from Okurokami Island! Miso Katsu Skewer
大黒神島産の神の牡蠣！ 味噌串カツ
¥330
Oysters. From the cleanest sea area in Seto Inland Sea, off Okurokami Island!! Carefully raised "God's Oysters". Recommended: Fresh Oysters (Tip 1pc)
蠣 瀬戸内海で最も綺麗な海域といわれる、大黒神島沖!! そこで大切に育てられた”神の牡蠣” おすすめ 生牡蠣 先端 1p
Accentuated with our homemade basil sauce!
¥620
Popular snack since the establishment of Ayu Ramen: Skewered Chicken Skin
鮎ラーメン創業からの人気おつまみ 鶏皮の串焼き
Grilled chicken skin brushed with trout soy sauce.
¥220
Recommended Oven-Baked Fresh Oysters (2 pieces)
おすすめ 真牡蠣のオーブン焼き(２ケ)
Established in 2002. Twenty years in Nigata-Tama. Our Ayu Ramen features whole Ayu (sweetfish) that has been air-dried overnight. By using every part of each Ayu fish, we create a delicious ramen where even the last drop of soup leaves a lasting impression. We use only premium Ayu with a rich golden hue. The broth is light yet full-bodied with the essence of Ayu. Combined with our perfectly matched curly noodles, this creates a flavorful and deeply savory bowl of Ayu Ramen. *During summer lunches, we serve cold Tsukemen instead.
¥1,280
Recommended: Dried Ayu overnight "Kamisori"
おすすめ 鮎の一夜干し ”カミソリ”
A specialty of Hida-Takayama! Pairing Japanese sake with appetizers is exquisite.
¥800
Red Pickled Ginger Skewer
紅しょうが串
¥280
Same Ayu as served in our restaurant, a specialty of Hida-Takayama: Chicken Mochi (Chicken Sprouts)
お店で扱う鮎と同じ、飛騨高山の名産品 鶏もやし
A popular appetizer since the founding of Trout Ramen.
¥450
The Ayu served on ramen has had its central bone removed! We serve these bones freshly fried until crispy. Red Radish from Hida-Takayama
ラーメンにのせる鮎は、中骨を抜いています！その骨をカリッと揚げたてでご提供。 飛騨高山の赤カブ
A specialty from Hida-Takayama, the same trout we use in our store.
¥400
Tipple Oysters (6 pieces) - Perfect balance of briny flavor and sweetness; delicate meat with strong umami.
潮の風味と甘味のバランスが絶品。身がきめ細かく、旨味が強いのが特徴です おすすめ 生牡蠣 先端 6p
A slightly sophisticated potato dish.
¥3,680