About this spot
Ramekai is one of the best spots in Abanotubani (Bath District), Tbilisi. Georgian cuisine is one of Europe's best-kept secrets — 8,000 years of winemaking, incredible dumplings, and hospitality that puts everyone else to shame.
💡 Tips before you go
- Georgian wine is 8,000 years old — try amber (orange) wine made in clay qvevri
- Khinkali: hold by the top, bite the side, sip the soup. Don't eat the top knob.
- Georgian hospitality is legendary — accept the wine, accept the food, accept the toasts
- The supra (feast) is central to Georgian culture — be prepared to eat and drink a lot
Menu12 items
Mains
Aka Maki (California roll)
AKA MAKI (California roll)
¥3,400
Amaebi
AMAEBI
¥3,600
Bandai Gaeru
BANDAI GAERU
¥3,100
Fujiyama (Mozzarella roll)
FUJIYAMA (Mozzarella roll)
¥3,700
Hotto Jr. (Hot roll)
HOTTO JR.(Hot roll)
¥3,100
Imaki
IMAKI
¥4,000
Kato Maki (Philadelphia roll)
KATO MAKI (Philadelphia roll)
¥3,800
Kosho
KOSHO
¥3,800
Midori
MIDORI
¥3,400
Monstera
MONSTERA
¥3,900
Naruto
NARUTO 🌶️
¥4,000
Nomura
NOMURA
¥3,700
Common Questions
Where is Ramekai?
It's in Abanotubani (Bath District), Tbilisi.
Do I need reservations?
Most places: walk in. Tbilisi weekends: book popular spots. Wine bars fill up — go early.
About this page
Restaurant: Ramekai
Cuisine: asian
Location: Abanotubani (Bath District), Tbilisi, Georgia
Source: Curated from local review platforms