About this spot
Master Hong's beef noodle shop represents old-school Taiwanese comfort food with a rich, deeply flavored broth that takes hours to develop. The hand-pulled noodles have the perfect chew, and the beef falls apart at the touch of chopsticks. This Zhongshan location draws regulars who swear by the traditional preparation methods.
💡 Tips before you go
- Order the braised beef noodles for the fullest flavor experience
- Add pickled vegetables on the side to cut through the richness
- Lunch rush between 12-1pm means a 20-minute wait