π Hours
Mo-Su 10:00-20:30
About this spot
This unassuming spot in Zhongshan serves piping hot beef noodle soup where the broth is rich with charred scallions and tender chunks of brisket. Locals flock here for the chewy hand-pulled noodles that perfectly absorb the savory, slightly sweet flavor of the simmered stock. It's a no-frills experience focused entirely on delivering a bowl of comfort that defines Taipei street food culture.
π‘ Tips before you go
- Order the 'no oil' version if you want to taste the pure beef broth without the heavy lard layer.
- Ask for extra pickled mustard greens (suan cai) to cut through the richness of the fatty brisket.
- Be prepared to wait in line as this place often sells out by early afternoon.