đ Hours
Mo-Fr 17:00-24:00; Sa-Su 12:00-24:00
About this spot
CafĂ© Nizza is one of the best spots in Sodermalm, Stockholm. Swedish food is far more than meatballs â though the meatballs are pretty great too.
đĄ Tips before you go
- Fika (coffee + pastry break) is a sacred Swedish tradition â join in
- Kanelbullar (cinnamon buns) are the essential fika pastry
- Dagens lunch (daily lunch) at restaurants is always the best deal
- Sweden is nearly cashless â your card is all you need
Menu44 items
Appetizers
24-month Comté cheese
Comté 24 mois
„85
Almonds
Mandlar
„65
Anchovies with toast & lemon
Sardeller med toast & citron
„150
Basque Ham
Jambon Basque
„105
Braised kale, fresh stone crab roe, crĂšme cru & chive
BrÀserad spetskÄl, fÀrsk stenbitsrom, crÚme cru & grÀslök
„190
Char plate
Charktallrik
„185
Chorizo
„75
Cod fritters, mĂąche & lemon
Accras de morue, mĂąche & citron
„175
Empanadas with paprika, pork & taramasalata
Empanadas med paprika, flÀsk & taramsalata
„190
Half dozen Oysters no.4
Halvt dussin Ostron no.4
„200
Ham from Kintoa
Jambon de Kintoa
„155
Lamb ragout, shiitake, ramps & anchovy butter
LammbrÀss, shiitake, ramslök & sardellsmör
„195
Mandar
„65
MeuniĂšre rockfish, capers, lemon & parsley
Rockavinge meuniére, kapris, citron & persilja
„185
Mixed plate
Mixtallrik
„250
Mortadella
„75
No.4 Oysters
Ostron no.4
„45
Oliver
„65
Oyster slice, pickled lemon & egg yolk
Ostronskivling, syltad citron & Àggula
„185
Shrimp
HavskrÀftor
„185
Three hard oysters
Tre hÄrdostar
„165
White asparagus, radish & dragon
Vit sparris, rÀttika & dragon
„190
White asparagus, rhubarb & mousseline sauce
Vit sparris, rabarber & sauce mousseline
„190
Mains
Agnolotti with ricotta, goat cheese, mint & tardivo
Agnolotti med ricotta, getost, mynta & tardivo
„235
Bresse chicken, potato puree, mushrooms & duck fat
Bresse kyckling, potatispuré, champinjoner & sky
„425
Fermentata 'cacio e pepe'
Fermentata âcacio e pepeâ
„195
Glazed lamb loin, spinach & anchovy
Glaserad lammbrÀss, spenat & sardell
„195
Grilled sea bass, confit tomatoes & garlic
Grillad piggvar, konfiterade tomater & ramslök
„195
Panisse, artichoke, tomatoes & tapenade
Panisse, kronÀrtskocka, tomater & tapenade
„335
Quail, spinach, mushrooms & duck fat
PÀrlhöna, spenat, murklor & sky
„415
Ravioli with oyster slices & supreme sauce
Ravioli med ostronskivling & sauce suprĂȘme
„235
Red pikeperch, radish, trout roe & sherry butter sauce
RödspÀtta, rotselleri, forellrom & sherry beurre blanc
„395
Rigatoni with pesto & pecorino
Rigatoni med pistou & pecorino
„195
Spaghetti with Bolognese sauce
Spaghetti med ragĂč bolognese
„265
Vegetable tian Provençal, panisse & basil
Tian de Légumes Provençal, panisse & basilika
„335
Wild salmon, chard, shallot, capers & asparagus butter sauce
Vildlax, mangold, schalottenlök, kapris & sparris beurre blanc
„395
Sides
Green salad
Grönsallad
„65
Desserts
Almond cake with rhubarb & whipped cream
Mandelkaka med rabarber & vispgrÀdde
„145
Chocolate & walnut brownie with milk ice cream
Choklad & valnötsbrownie med mjölkglass
„135
Chocolate tart & blood orange
Chokladtarte & blodapelsin
„135
Lemon sorbet, whipped cream & mint
Citronsorbet, vispgrÀdde & mynta
„95
Lemon sorbet, whipped cream & mint
Citronsorbet, vispgrÀdde & mynta
„135
Roquefort / Saint-Philippe / Tomme aux fleurs
„75
Three cheeses
Tre ostar
„155