About this spot
This family-run bakery in the Katong area specializes in traditional Singaporean baked goods that you won't find in modern chains. Their kaya toast bread and traditional Chinese pastries cater to local tastes, while their affordable prices reflect the neighborhood's authentic, non-touristy character.
💡 Tips before you go
- Morning visits ensure the freshest bread for kaya toast at home
- Their Chinese New Year pastries are particularly popular during festival season
- Cash only - like many traditional bakeries in Singapore's heartland areas
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Common Questions
How much does Baker's Well cost?
Bread loaves S$2-4 (US$1.50-3), pastries S$1-3 (US$0.75-2.25), very affordable compared to chain bakeries
Where is Baker's Well?
Located in the Katong & Joo Chiat neighborhood, an area known for its Peranakan heritage and local eateries
What should I buy at Baker's Well?
Their kaya toast bread is perfect for making Singapore's national breakfast at home, plus traditional Chinese pastries
About this page
Restaurant: Baker's Well
Cuisine: Bakery
Location: Katong & Joo Chiat, Singapore, Singapore
Source: Curated from local review platforms