About this spot
Seorin Nakji delivers a massive hit of crispy fried cuttlefish that is so tender it melts on your tongue, served with a savory garlic sauce that perfectly complements the briny seafood. This Myeongdong staple earns its high local reputation by focusing entirely on fresh catch and bold seasoning rather than pretense.
π‘ Tips before you go
- Order the extra spicy version if you can handle the heat from the gochujang-infused dipping sauce.
- Bring a large appetite or share one of their huge platters with friends to avoid disappointment.
- Expect a bustling atmosphere where tables turn quickly due to the popularity of the fried cuttlefish.
Common Questions
How much does Seorin Nakji cost?
A standard plate of fried cuttlefish runs between 15,000 and 25,000 KRW (approx. $12-$20 USD), depending on the portion size.
Where is Seorin Nakji?
It is located at 19 Jongno-gu in Seoul's Myeongdong neighborhood, easily accessible via subway to Myeongdong Station.
What should I order first?
Start with the signature fried cuttlefish while it is still piping hot and crispy before the batter softens.
About this page
Restaurant: Seorin Nakji (μλ¦°λμ§)
Cuisine: seafood
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms