About this spot
This Myeongdong branch serves steaming bowls of ginseng chicken soup (samgyetang) packed with sticky rice, jujubes, and goji berries that locals swear by for summer heat. The broth is clear yet deeply savory, relying on the natural richness of free-range chickens rather than heavy seasoning to deliver a comforting punch.
π‘ Tips before you go
- Order your samgyetang extra spicy (gochu-jae) if you want a kick that cuts through the rich rice and ginseng flavors.
- Bring cash or have KakaoPay ready, as many traditional soup houses in Bukchon still prefer it over credit cards.
- Eat immediately after ordering while the broth is hot enough to steam your face without burning your tongue.
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Common Questions
How much does Korean Ginseng Chicken Soup cost?
A single bowl of samgyetang typically runs between 12,000 and 15,000 KRW (about $9β$11 USD), with side dishes like kimchi or rice adding another 3,000 KRW.
Where is Korean Ginseng Chicken Soup?
It is located at 41 Bukchon-ro in the Bukchon neighborhood of Seoul, just off the main Myeongdong shopping district near traditional Hanok houses.
What should I know about ordering samgyetang?
The chicken is served whole with the rice stuffed inside; you must order it hot and eat it quickly before the broth cools, as the texture of the sticky rice changes rapidly.