About this spot
Hand Steak delivers massive, bone-in ribeye steaks that arrive sizzling directly from the grill, accompanied by a side of crispy garlic fries and rich mushroom gravy. The Myeongdong location buzzes with energy as locals crowd around communal tables to watch chefs sear thick cuts of beef before serving them family-style.
๐ก Tips before you go
- Order the 'Gangnam' ribeye for the thickest cut, which takes about 15 minutes to cook perfectly medium-rare.
- Ask for extra garlic butter on your fries, as the house-made version is significantly saltier and crispier than standard sides.
- Save room for the Korean-style fried chicken appetizer, which pairs surprisingly well with the heavy steak.
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Common Questions
How much does Hand Steak cost?
A single ribeye steak ranges from 60,000 to 120,000 KRW (approx. $45-$90 USD) depending on the cut and weight.
Where is Hand Steak?
It is located in the Myeongdong neighborhood of Seoul, easily accessible via Exit 6 of Myeongdong Station.
What should I know about ordering steak here?
Steaks are cooked to order at the table; specify your doneness preference clearly as the meat is fresh and cooks very quickly.
About this page
Restaurant: Hand Steak
Cuisine: steak house
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms