About this spot
Africanport delivers authentic Cameroonian flavors in the heart of Myeongdong, where you should start by ordering the spicy Ndolรฉ made with bitter leaf and shrimp paste. The menu features hearty stews like Pounded Yam (Fufu) served alongside rich fish soups that define the local dining experience.
๐ก Tips before you go
- Ask for your soup to be seasoned with more 'pรฉpo' (pepper) if you want a serious heat kick.
- Sit at the counter to watch chefs prepare traditional pounded yams fresh to order.
- Order a side of fried plantains to balance the earthy bitterness of the leaf-based dishes.
Common Questions
How much does Africanport cost?
Expect to pay around 15,000โ25,000 KRW per person ($12โ$20 USD) for a main dish and soup combo.
Where is Africanport?
It is located at 29-1, Itaewon-ro 14-gil in Myeongdong, Seoul (์์ธํน๋ณ์ ์ดํ์๋ก14๊ธธ 29-1).
What should I know about the Ndolรฉ?
This signature dish combines bitter leaf with shrimp paste and palm oil; it is traditionally eaten with your hands or a spoon.
About this page
Restaurant: Africanport
Cuisine: cameroonian
Location: Myeongdong, Seoul, South Korea
Source: Curated from local review platforms