About this spot
Hong Cup delivers a straightforward, no-frills bowl of spicy pork bone soup that hits the spot for late-night cravings in Mapo. The broth is clear yet intensely flavorful, served with tender chunks of meat and a side of pickled vegetables to cut the heat.
π‘ Tips before you go
- Order extra rice if you plan to soak up the rich, oily broth until every drop is gone.
- Bring cash or be prepared for a queue, as this spot often fills up quickly after work hours.
- Ask for your soup at 'medium spice' if you want to taste the meat without being overwhelmed by gochugaru.
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Common Questions
How much does Hong Cup cost?
A standard bowl runs between 6,000 and 8,000 KRW (approx. $4.50β$6 USD), making it an incredibly affordable meal.
Where is Hong Cup?
Located in the Mapo district of Seoul; while a specific street address isn't listed, look for the small storefront serving pork bone soup near major transit lines.
What should I order first?
Start with the classic pork bone soup (galbitang) and pair it with the house-made pickled radish to balance the savory richness.
About this page
Restaurant: Hong Cup
Cuisine: Restaurant
Location: Mapo, Seoul, South Korea
Source: Curated from local review platforms