About this spot
Deli in Itaewon cuts through the tourist crowds to offer a bakery experience focused on fresh, European-style breads and pastries rather than generic Asian sweets. The oven-baked sourdough crust shatters with every bite, proving this spot prioritizes traditional fermentation techniques over trendy fusion gimmicks.
💡 Tips before you go
- Order your coffee immediately upon arrival to secure a seat before the line wraps around the block.
- Save room for their house-made butter croissants, which are baked fresh multiple times daily.
- Ask for a bag of plain buns to take home; they stay soft for days if wrapped in paper.