About this spot
In the trendy Ikseon-dong alleyways, Uncle Joe serves up massive, house-made sausages that are grilled until the casing snaps and the filling is juicy and savory. The menu focuses entirely on high-quality pork links, often seasoned with garlic or black pepper before hitting the charcoal grill. It's a no-frills spot where you grab a plate of hot sausages and wash them down with a cold beer while watching the chefs work.
π‘ Tips before you go
- Order the 'Gochujang' sauce if you want a spicy kick to cut through the rich pork fat.
- Bring cash or have your card ready, as some small stalls in Ikseon-dong may not accept digital payments.
- Go early in the day to avoid long lines, as the sausages are made fresh and sell out quickly.
Common Questions
How much does Uncle Joe cost?
Expect to pay around 15,000β25,000 KRW (approx. $12β$20 USD) for a plate of sausages depending on the size and sauce.
Where is Uncle Joe?
Located in Ikseon-dong, Seoul, within the bustling alley network near Seolleung Station; look for the sign with the large sausage graphic.
What should I order first?
Start with the classic garlic-infused pork sausage or the spicy gochujang version to experience the full range of their house-made flavors.
About this page
Restaurant: Uncle Joe (μν΄μ‘°)
Cuisine: sausage
Location: Ikseon-dong, Seoul, South Korea
Source: Curated from local review platforms