About this spot
This Gangnam steakhouse delivers high-end Korean beef with a focus on perfectly seared cuts and rich, savory sauces that elevate the meat's natural flavor. Expect a bustling atmosphere where diners gather to savor premium wagyu alongside classic sides like seasoned spinach and garlic butter rice.
💡 Tips before you go
- Order the ribeye or sirloin if you want to experience the full depth of Korean beef marbling without paying for the most expensive cuts.
- Ask for extra salted butter on the side to melt over your steak, a local custom that adds richness to every bite.
- Reserve a table in advance as this popular spot fills quickly during dinner hours in the busy Gangnam district.