🕐 Hours
Mo-Th 16:00-23:00; Fr-Sa 16:00-24:00; Su 16:00-23:00
About this spot
St. Jack is one of the standout spots in Pearl District, Portland. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu50 items
Appetizers
Avocado, Radish, Crouton, Dijon Vinaigrette, Fines Herbs Tomato Soup in Puff Pastry
AVOCADO, RADISH, CROUTON, DIJON VINAIGRETTE, FINES HERBS SOUPE DE TOMATES EN CROÛTE
$21
Cheese Selection (1 for 10, 3 for 24, 5 for 35)
FROMAGE - ONE/10, THREE/24, FIVE/35.
$35
Chicken Liver Mousse
CHICKEN LIVER MOUSSE
$15
Cream of Tomato Soup in Puff Pastry
SOUPE DE TOMATES EN CROÛTE
$21
Escargots
ESCARGOTS
$23
Escargots with Dijon Mustard, Port Poached Prune, Baguette
DIJON MUSTARD, PORT POACHED PRUNE, BAGUETTE ESCARGOTS
$23
European Cultured Butter Olives
EUROPEAN CULTURED BUTTER OLIVES
$8
Fromage (Cheese) Selection
PUFF PASTRY, SALTED BRANDY CARAMEL, WHIPPED CREME FRAICHE FROMAGE
$35
Gougères with Gremolata and Aioli
GREMOLATA, AIOLI GOUGÈRES
$14
Oysters
OYSTERS
$24
Scallop Crudo
SCALLOP CRUDO
$23
Shallot Mignonette Chilled Poached Prawns (6 each, Vadouvan Aioli)
SHALLOT MIGNONETTE CHILLED POACHED PRAWNS 18. 6 EACH, VADOUVAN AIOLI
$18
Shallot Mignonette Chilled Poached Prawns (6 each)
SHALLOT MIGNONETTE CHILLED POACHED PRAWNS 18. 6 EACH
$18
Snap Peas with Speck, Apricot, Lemon Confit, Cervelle de Canut
POIS GOURMANDS
$17
Vadouvan Aioli Scallop Crudo
VADOUVAN AIOLI SCALLOP CRUDO
$23
Mains
Baby Bok Choy, Green Garlic, Lime, Sauce Americaine, Manila Clam Toasted Baguette
BABY BOK CHOY, GREEN GARLIC, LIME, SAUCE AMERICAINE, MANILA CLAM TOASTED BAGUETTE
$48
Bavette (10 oz) with Shallot & Red Wine Demi-Glace, Frites, Béarnaise
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE BAVETTE 10 oz.
$50
Bavette Steak (10 oz.)
BAVETTE 10 oz.
$50
Bavette Steak (10 oz) with Frites
BAVETTE 10 oz. STEAK FRITES
$50
Beef Tartare
TARTARE DE BOEUF
$24
Moules à la Basquaise
MOULES A LA BASQUAISE
$40
Moules à la Basquaise with Baby Bok Choy, Green Garlic, Lime, Sauce Americaine, Manila Clam Toasted Baguette
BABY BOK CHOY, GREEN GARLIC, LIME, SAUCE AMERICAINE, MANILA CLAM TOASTED BAGUETTE MOULES A LA BASQUAISE
$40
Mussels with Lardon, White Wine, Roasted Red Pepper Butter, Toasted Baguette, Wild Onion, Country Ham, Madeira Jus
MUSSELS, LARDON, WHITE WINE, ROASTED RED PEPPER BUTTER, TOASTED BAGUETTE WILD ONION, COUNTRY HAM, MADEIRA JUS
$40
Oyster & Shimeji Mushroom, Spinach, Confit Egg Yolk, Porcini Cream, Winter Truffle
OYSTER & SHIMEJI MUSHROOM, SPINACH, CONFIT EGG YOLK, PORCINI CREAM, WINTER TRUFFLE
$39
Pork Sausage, Pistachio, English Peas, Baby Turnip, Wild Onion, Country Ham, Madeira Jus
PORK SAUSAGE, PISTACHIO, ENGLISH PEAS, BABY TURNIP, WILD ONION, COUNTRY HAM, MADEIRA JUS
$46
Quail Farci with Wild Onion, Country Ham, Madeira Jus
WILD ONION, COUNTRY HAM, MADEIRA JUS QUAIL FARCI
$46
Roasted Bone Marrow, Pickled Shallot, Cornichon, Aioli, Herb Salad Vol-au-Vent
ROASTED BONE MARROW, PICKLED SHALLOT, CORNICHON, AIOLI, HERB SALAD PLATS PRINCIPAUX VOL AU VENT
$39
Stuffed Quail
QUAIL FARCI
$46
Vol-au-Vent
VOL AU VENT
$39
Whole Fried Rockfish
WHOLE FRIED ROCKFISH
$48
Whole Fried Rockfish with Oyster & Shimeji Mushroom, Spinach, Confit Egg Yolk, Porcini Cream, Winter Truffle
OYSTER & SHIMEJI MUSHROOM, SPINACH, CONFIT EGG YOLK, PORCINI CREAM, WINTER TRUFFLE WHOLE FRIED ROCKFISH
$48
Sides
Asparagus
ASPARAGUS
$24
Avocado, Radish, Crouton, Dijon Vinaigrette, Fines Herbs Salad
AVOCADO, RADISH, CROUTON, DIJON VINAIGRETTE, FINES HERBS
$15
Baguette
BAGUETTE
$8
Butter Lettuce Salad
BUTTER LETTUCE
$15
Dijon Mustard, Port Poached Prune, Baguette
DIJON MUSTARD, PORT POACHED PRUNE, BAGUETTE
$15
Fries
POMMES FRITES
$11
Frisee with Parmesan Oat Crumble, Fried Panko, Poached Egg, Bacon
FRISEE, PARMESAN OAT CRUMBLE, FRIED PANKO, POACHED EGG, BACON
$16
Frisee, Parmesan Oat Crumble, Fried Panko, Poached Egg, Bacon Chicken Liver Mousse
FRISEE, PARMESAN OAT CRUMBLE, FRIED PANKO, POACHED EGG, BACON CHICKEN LIVER MOUSSE
$15
Lyonnais Salad
LYONNAISE SALADE
$16
Roasted Bone Marrow, Pickled Shallot, Cornichon, Aioli, Herb Salad
ROASTED BONE MARROW, PICKLED SHALLOT, CORNICHON, AIOLI, HERB SALAD
$24
Shallot & Red Wine Demi-Glace, Fries, Béarnaise
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE
$50
Desserts
Brick Pastry with Chocolate & Orange Blossom Water Crème Pâtissière, Poached Kumquat, Grand Marnier Whip
BRICK PASTRY, CHOCOLATE & ORANGE BLOSSOM WATER CRÈME PÂTISSIÈRE, POACHED KUMQUAT, GRAND MARNIER WHIP
$15
Brick Pastry with Chocolate & Orange Blossom Water Crème Pâtissière, Poached Kumquat, Grand Marnier Whip Madeleines
BRICK PASTRY, CHOCOLATE & ORANGE BLOSSOM WATER CRÈME PÂTISSIÈRE, POACHED KUMQUAT, GRAND MARNIER WHIP MADELEINES
$14
Brown Butter, Citrus, Apple Compote, Chantilly Cream
BROWN BUTTER, CITRUS, APPLE COMPOTE, CHANTILLY CREAM
$14
Caramelized Pear Galette
CARAMELIZED PEAR GALETTE
$15
Caramelized Pear Galette with Brown Butter, Citrus, Apple Compote, Chantilly Cream
BROWN BUTTER, CITRUS, APPLE COMPOTE, CHANTILLY CREAM CARAMELIZED PEAR GALETTE
$15
Dark Chocolate Mille-Feuille
DARK CHOCOLATE MILLE-FUILLE
$15
Madeleines
MADELEINES
$14
Puff Pastry with Salted Brandy Caramel and Whipped Crème Fraîche
PUFF PASTRY, SALTED BRANDY CARAMEL, WHIPPED CREME FRAICHE
$15