About this spot
India House is one of the standout spots in Pearl District, Portland. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu48 items
Mains
Basmati rice cooked with boneless chicken tandoori in a masala sauce.
Maharajah Biryani
$18
Basmati rice cooked with fresh vegetables.
Vegetable Biryani
$14
Basmati rice cooked with mildly spiced boneless chicken.
Chicken Biryani
$16
Basmati rice cooked with succulent pieces of lam, chicken and prawn.
Shahi Biryani
$19
Basmati rice cooked with tender pieces of lamb.
Lamb Biryani
$19
Boneless chicken cooked with sautéed onions and spices.
Chicken Do Piaza
$15
Boneless chicken pieces with fresh vegetables.
Chicken Jalfrazie
$15
Boneless chicken tandoori cooked in a creamy butter sauce.
Chicken Makhani
$16
Boneless chicken tandoori cooked in delicate masala sauce.
Chicken Tikka Masala
$16
Cooked in our traditional way with saffron.
Rice
$3
Fish cooked with hot Madras spices.
Fish Vindaloo
$19
Fish cooked with mild spices and almonds in a creamy sauce.
Fish Korma
$19
Fish tandoori cooked in delicate masala sauce.
Fish Tikka Masala
$19
Homemade cheese cooked in delicate masala sauce.
Paneer Tikka Masala
$14
Homemade cheese cooked with spinach and spices.
Saag Paneer
$14
Indian lentils cooked in the chef's special
Dal Tarka
$0
Jumbo prawns sautéed with fresh vegetables, cooked with basmati rice.
Prawns Biryani
$20
Lamb tandoori cooked in a delicate masala sauce.
Lamb Tikka Masala
$18
Sautéed with fresh vegetables and spices.
Fish Bhuna
$19
Spiced lamb meatballs cooked with ginger and tomatoes.
Lamb Kofta
$18
Tender pieces of chicken cooked in hot Madras spices.
Chicken Vindaloo
$15
Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).
Chicken Chana
$16
Tender pieces of lamb cooked with fresh vegetables and spices.
Lamb Jalfrazie
$18
Tender pieces of lamb cooked with ginger, scallions, and tomatoes.
Lamb Kari
$18
Tender pieces of lamb cooked with hot madras spices.
Lamb Vindaloo
$18
Tender pieces of lamb cooked with spinach and spices.
Lamb Saag
$18
Tender pieces of lamb in a cream sauce with mild sauce.
Lamb Korma
$18
Tender pieces of lamb sautéed with scallions and spices.
Roganjosh
$18
Tender pieces of marinated lamb cooked with fresh vegetables and spices.
Lamb Bhuna
$18
Sides
Pickled vegetables and fruit in mustard oil.
Achar
$2
Slices of pickled mango marinated with sweet sauce.
Mango Chutney
$3
Yogurt with grated carrots and cucumbers.
Raita
$3
Desserts
Gulab Jamoon is a classic Indian sweet made with milk solids, sugar, rose water and cardamom powder. It is very famous & is enjoyed in most festive and celebration meals
Gulab Jamoon
$4
Kheer
Kheer
$4
Rasmalai are soft, spongy cheese dumplings soaked in cardamom and saffron milk
Ras Malai
$4
Drinks
Black Butte Porter
Black Butte Porter
$5
Bridgeport IPA
Bridgeport IPA
$5
Fat Tire Amber
Fat Tire Amber
$5
Heineken
Heineken
$6
Himalayan Lager
Himalayan Lager
$10
Iced Tea
Iced Tea
$3
Indian Iced Tea
Indian Iced Tea
$3
Mango lassi, made from yogurt, milk and mango pulp. It Served cold using sweetened kesar mango pulp mixed with yogurt & cream
Mango Lassi
$5
Masala Chai
Indian Tea (Masala Chai)
$3
Mirror Pond Pale Ale
Mirror Pond Pale Ale
$5
Salty Lassi
Salty Lassi
$4
Taj Mahal Premium Lager Beer Brewed in Calcutta, Taj Mahal Premium Lager Beer is a deep golden color with pleasant malt sweetness & medium body!
Taj Mahal (Large, 22 oz)
$10
Taj Mahal Premium Lager Brewed in Calcutta, Taj Mahal Premium Lager Beer is a deep golden color with pleasant malt sweetness & medium body!
Taj Mahal (Small)
$6