🕐 Hours
Mo-Th 12:00-22:00; Fr-Sa 12:00-23:00; Su 12:00-21:00
About this spot
Uchu Sushi is one of the standout spots in Mississippi, Portland. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu54 items
Appetizers
Crispy fried tofu with green onion & tempura sauce
Agedashi Tofu VG
$8
Fried jalapeños filled with spicy tuna & cream cheese
Jalapeño Poppers
$9
Fried jalapeños filled with vegan cream cheese
Vegan Jalapeño Poppers VG
$9
Spicy seaweed salad with shredded cucumber and your choice of topping
Poke Salad
$0
Mains
Ahi tuna, crab salad, avocado, rice. Topped with tobiko, wasabi mayo & unagi sauce
Ahi Tower*
$17
Assorted vegetables dipped in our ultra-light batter & lightly fried - Add 3 prawns for $7
Tempura Plate VG
$12
Avocado GF VG
Amaebi * (Sweet Shrimp) GF
$9
Baked Mussels
$8
Boneless chicken pieces
$10
Chicken Teriyaki Plate
$11
Choice of Naked / Spicy / Buffalo hot sauce / Half naked and spicy, served with side of sweet chili sauce
Fried Chicken Wings (4 pieces)
$10
Corn starch battered and fried and served with spicy mayo dipping sauce
Spicy Calamari GF
$10
Diced salmon sashimi*
$12
Diced tuna sashimi*
$13
Diced tuna/salmon*
$13
Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake - Add prawns for $4
Udon with Vegetables
$15
Fried noodles with cabbage, carrot, broccoli & onion
Yakisoba VG
$12
Fried noodles with cabbage, carrot, broccoli & onion with Grilled Chicken
Yakisoba VG with Grilled Chicken
$16
Fried noodles with cabbage, carrot, broccoli & onion with grilled New York Strip Steak
Yakisoba VG with grilled New York Strip Steak
$18
Fried noodles with cabbage, carrot, broccoli & onion with Tofu
Yakisoba VG with Tofu
$15
Grilled chicken prepared with teriyaki sauce, w/3 gyoza
Chicken Teriyaki
$17
Grilled salmon collar, served with ponzu sauce
Salmon Kama
$10
Grilled salmon prepared in teriyaki sauce, w/3 gyoza
Salmon Teriyaki
$20
Grilled yellowtail collar, served with ponzu sauce
Hamachi Kama
$12
Japanese style deep-fried chicken breast, w/3 gyoza
Chicken Katsu
$19
New York strip steak prepared with teriyaki sauce, w/3 gyoza
Beef Teriyaki
$20
Nigiri
Ikura * (Salmon Roe) GF
$8
Nigiri
Masago * (Smelt Roe)
$8
Nigiri
Inari (Sweet Fried Tofu) VG
$5
Nigiri
Bacon GF
$5
Nigiri
CreamyHotategai * (Creamy Scallops) GF
$8
Nigiri / $15 Sashimi
Ika * (Squid) GF
$6
Nigiri / $15 Sashimi
Saba * (Mackerel) GF
$6
Nigiri / $16 Sashimi
Saké * (Salmon) GF
$7
Nigiri / $16 Sashimi
Albacore * (Albacore Tuna) GF
$7
Nigiri / $16 Sashimi
Ebi * (Shrimp) GF
$6
Nigiri / $18 Sashimi
Maguro * (Tuna) GF
$8
Nigiri / $18 Sashimi
Hamachi * (Yellow Tail) GF
$8
Pork broth, roasted pork shoulder, onions, bamboo shoots, and medium-boiled egg
Ramen
$15
Slices of maguro tuna coated with fresh cracked pepper and lightly seared
Pepper Seared Tuna*
$20
Tempura battered Cauliflower, fried and tossed in Buffalo hot sauce, served with side of Vegan spicy Mayo
Vegan Hot Wings (8 pieces)
$8
Tempura Prawns (5 piece fried prawns)
$12
Your choice of salmon, tuna, or tempura shrimp; wrapped in crab salad & avocado, topped with wasabi mayo & unagi sauce
Monkey Brain*
$18
Sides
Cucumber and sesame seeds with house dressing
Cucumber Salad VG, GF
$6
Japanese style fried potstickers filled with chicken, pork & vegetables
Gyoza
$7
Japanese style fried potstickers filled with veggies
Veggie Gyoza VG
$7
Lettuce and tomatoes with ginger dressing
House Salad VG, GF
$5
Shredded seaweed marinated in vinegar & sesame oil
Seaweed Salad VG
$6
Steamed white rice with sesame seeds
Side of Rice
$3
Steamed white rice with sesame seeds
Sushi Rice
$3
Steamed, lightly salted soy beans
Edamame VG, GF
$6
With tofu, seaweed & green onions
Miso Soup
$3
Set Meals
15pcs, chef’s choice
Sashimi Dinner *
$38
One tuna roll and 8 pcs assorted nigiri, chef’s choice
Sushi Dinner *
$30